THE CONVERSATION Why the WHO has recommended switching to a healthier salt alternative 3 min 10 By Xiaoyue (Luna) Xu and Bruce Neal
BHEKISISA OP-ED Will the food industry sacrifice its fat profits for health? 8 min 0 By David Harrison and Liezel Engelbrecht
DEADLY DIET Studies flagging raised risk of heart attack from ultra-processed foods prompts warning of ‘tidal wave of ill health’ 6 min 4 By Adèle Sulcas
THE CONVERSATION Stroke: young people can have them too – here’s how to know if you’re at risk and what to look out for 4 min 0 By Lynne A Barker
THE CONVERSATION Avocados may cut the risk of heart disease by 16% – new research 3 min 0 By Taibat (Tai) Ibitoye
REFLECTION My dad, Dr Mac, taught me what it means to live a life that matters 9 min 7 By Heather Robertson
Spotlight In-Depth Under pressure: Hypertension is South Africa’s ‘silent killer’ 8 min 0 By Elri Voigt for Spotlight
Health e Sugary drinks: The tax, SA’s declining sales and new alarming research 4 min 0 By Health-e News
