CRYING FOWL AirFryday — or AirFyreday? Playing with fire in the age of the air fryer 7 min 0 By Tony Jackman
FRENCH LETTER Summertime and the living ain’t (always) easy in sweltering France 8 min 0 By Marita Van der Vyver
ROMANCING THE TRUFFLE Glenwood Bakery ‘last supper’ highlights the enduring legacy of Adam Robinson 9 min 0 By Wanda Hennig
WHAT’S COOKING Pork T-bone with caper butter and braised red cabbage and pears 3 min 0 By Tony Jackman
WHAT’S COOKING Beef, butternut and potato bake with ginger, garlic and turmeric 4 min 0 By Tony Jackman
WHAT’S COOKING A savoury mince variation with sweet peppers and baby aubergines 4 min 0 By Tony Jackman
CAPE CLASSICS REVISITED La Perla shines like the Sea Point sun on a balmy day 7 min 0 By Tony Jackman
WHAT’S COOKING Chilli con carne cottage pie and four more warming winter bakes 4 min 0 By Tony Jackman
WHAT’S COOKING Leo’s chicken thighs with garlic, black olives, orange and almonds 5 min 0 By Tony Jackman
OPINION: A RARE OPPORTUNITY The ‘Gardens tearoom’ has a chance to be made great again 2 min 0 By Tony Jackman
WHAT’S COOKING Lacquered beef short rib with noodles, spring onion and red peppers 3 min 0 By Tony Jackman
MISS DIETRICH REGRETS All the world’s a stage during a fine seafood repast at the Nellie 11 min 0 By Tony Jackman
