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TGIFood

Succulent & spicy — the very best boerie in the land

GROOT BOEREWORS TREK

Succulent & spicy — the very best boerie in the land

By Tony Jackman

Five ways with pork — sosaties, 3 chops recipes, and a crackling good quest

BRAAI DAY

Five ways with pork — sosaties, 3 chops recipes, and a crackling good quest

By Tony Jackman

Five ways with lamb and mutton on the coals

BRAAI DAY

Five ways with lamb and mutton on the coals

By Tony Jackman

Five ways with a chicken flattie, skewered and grilled

BRAAI DAY

Five ways with a chicken flattie, skewered and grilled

By Tony Jackman

Five ways with braai bread this Heritage Day

BRAAI DAY

Five ways with braai bread this Heritage Day

By Tony Jackman

Five beefy recipes for the coals this weekend

BRAAI DAY

Five beefy recipes for the coals this weekend

By Tony Jackman

Two good reasons why Braai Day can be a Salad Day too

WHAT’S COOKING

Two good reasons why Braai Day can be a Salad Day too

By Tony Jackman

A pair of meaty recipes to plan for Braai Day

WHAT’S COOKING

A pair of meaty recipes to plan for Braai Day

By Tony Jackman

All I Know… Thoughts on travel, book tours and school visits

FRENCH LETTER

All I Know… Thoughts on travel, book tours and school visits

By Marita Van der Vyver

Throw a Rocky Horror Dinner Party, it’ll be bloody marvellous

ANYONE FOR TEDDY?

Throw a Rocky Horror Dinner Party, it’ll be bloody marvellous

By Tony Jackman

Spaghetti and meatballs with sugo al pomodoro (Italian tomato sauce)

WHAT’S COOKING

Spaghetti and meatballs with sugo al pomodoro (Italian tomato sauce)

By Tony Jackman

Chicken and bacon pasta with peas

WHAT’S COOKING

Chicken and bacon pasta with peas

By Tony Jackman

A trio of venison recipes from the heart of the Karoo

WHAT’S COOKING

A trio of venison recipes from the heart of the Karoo

By Tony Jackman

From truancy to trout, a deliciously accidental career

THE BIG 50

From truancy to trout, a deliciously accidental career

By Tony Jackman

Braaing picanha — what it is and how to cook it

WHAT’S COOKING

Braaing picanha — what it is and how to cook it

By Tony Jackman

Lamb shank tagine with dates, apricots, raisins and Moroccan spices

WHAT’S COOKING

Lamb shank tagine with dates, apricots, raisins and Moroccan spices

By Tony Jackman

Crunchy potato salad with bonus biltong

WHAT’S COOKING

Crunchy potato salad with bonus biltong

By Tony Jackman

Annatjie Reynolds, a Karoo legend in her own lifetime

THE A-Z OF VENISON

Annatjie Reynolds, a Karoo legend in her own lifetime

By Tony Jackman

Miller’s Thumb — still Jolly ’n Sane after all these years

CAPE CLASSICS REVISITED

Miller’s Thumb — still Jolly ’n Sane after all these years

By Tony Jackman

Curly mac and cheese with bacon and blue cheese

WHAT’S COOKING

Curly mac and cheese with bacon and blue cheese

By Tony Jackman

Keftedes (Greek meatballs) with lemon potatoes and courgettes

WHAT’S COOKING

Keftedes (Greek meatballs) with lemon potatoes and courgettes

By Tony Jackman