TGIFOOD
Lockdown Recipe of the Day: Scones!
Scones! (Photo: Tony Jackman)
Right, dads and kids: What could be simpler… here’s what to make this Mother’s Day for you know who. Don’t mess it up. (And don’t forget the jam and cream.)
Ingredients
2 cups flour
2 cups milk
2 cups Cheddar cheese, grated
2 Tbs baking powder
Salt, pepper and a dash of Cayenne pepper
Method
Mix dry ingredients, gradually add milk. Spoon into a greased large muffin pan. Bake at 200 for 20 minutes. Makes 6 plump scones. DM
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