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Wolfgat restaurant

Kobus van der Merwe’s take on Leipoldt’s piekelvis (pickled fish)

COOK WITH THE CHEFS

Kobus van der Merwe’s take on Leipoldt’s piekelvis (pickled fish)

By Unknown Author

Restaurant Awards: How can anyone who downgrades their own Restaurant of the Year be trusted?

OPINION: JUDGING THE JUDGES

Restaurant Awards: How can anyone who downgrades their own Restaurant of the Year be trusted?

By Kobus van der Merwe

A birthday lunch at Wolfgat

BOKKOMS & HEERENBONE

A birthday lunch at Wolfgat

By Lin Sampson