THE CONVERSATION Aspartame: popular sweetener could be classified as a possible carcinogen by WHO – but there’s no cause for panic 3 min 1 By Gunter Kuhnle
THE CONVERSATION The WHO says we shouldn’t bother with artificial sweeteners for weight loss or health. Is sugar better? 4 min 0 By Evangeline Mantzioris
THE CONVERSATION What’s the difference between sugar, other natural sweeteners and artificial sweeteners? A food chemist explains sweet science 4 min 0 By Kristine Nolin
