TGIFOOD
Lockdown Recipe of the Day: Char Siu pork
Char siu (literally fork roast) is a method of cooking pork, with a glaze of soy, honey, hoisin (so more soy), sherry and Chinese five spice. My recipe adds a touch more garlic (though there will be some in the hoisin too).
This accompanies Tony Jackman’s column on the Dark Arts of Soy
Ingredients
1 piece rolled pork belly
¼ cup soy sauce
¼ cup honey
⅓ cup hoisin sauce
3 Tbsp full cream sherry
1 tsp five spice (a mix of cinnamon, fennel, cloves, star anise and Szechaun peppercorns)
1 tsp garlic powder
Method
Mix all ingredients in a bowl. Salt the rolled pork belly well all over. Smear with the baste and roast in a pre-heated oven at 200℃ for 15 minutes, then lower the heat to 160℃ and roast until tender, with a golden skin. DM168/TGIFood
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