Our Burning Planet

Ocean Watch

Something big and scary has sent False Bay’s apex predators fleeing from the area

Something big and scary has sent False Bay’s apex predators fleeing from the area
Shark Spotter’s sleuths aboard the research vessel Xiphodon. Picture: Leigh de Necker

Did orcas scare off False Bay’s cow sharks? And what became of the great whites? Marine biologist Leigh de Necker and the Shark Spotters research team tried to solve the mystery.

Dripping wet, we had barely settled back on to the boat, let alone had a chance to contemplate the killings and what might have caused them, when Tammy Engelbrecht sounded the alarm. 

“Look!” she exclaimed through a mouthful of a peanut butter sandwich, “A whale!”

Humpback, Bryde’s or southern right whales have been known to visit boats, but this was something else. 

“Orca!” Dr Alison Kock confirmed.

With most of my dive gear still on, I stumbled to the side, punching my hand into the water to grab a lucky shot with my GoPro.

The orca, also known as a killer whale (Orcinus orca), glided beneath us. 

A spotted-gully shark patrolling the paths between the kelp forest of Miller’s Point. Photo:Leigh de Necker

It was not even a minute later when a second orca surfaced a few metres off the bow of our boat. We had our prime suspects – the chase was on.

This story begins in 2015 when members of the Shark Spotters research team – Alison Kock, Tammy Engelbrecht, Dave van Beuningen and me – began getting reports from recreational divers of dead broadnose sevengill, also known as cow sharks (Notorynchus cepedianus), at Miller’s Point in False Bay on the Cape Peninsula.  

There’s an old slipway which makes it easier for divers to reach the kelp forest from the shore. Granite rocks rise above the water. Below, sandy channels separate reefs, with caves and overhangs. Invertebrates brighten nature’s architecture with bursts of colour. Scuba and freedivers soon find themselves deep in a kelp wonderland.

The king who was overthrown. White shark. Photo: Leigh de Necker

It’s a complex habitat, home to many fish and shark species found only in temperate southern African waters. These include leopard (Poroderma pantherinum) and pyjama (Poroderma africanumcatsharks, spotted-gully sharks (Triakis megalopterus), puff adder (Haploblepharus edwardsii) and dark (Haploblepharus pictus) shysharks.

Broadnose sevengill sharks are named for their blunt nose, broad head and seven gill slits, where most shark species only have five. They are among the most primitive shark species, with adults reaching a maximum length of three metres. Behind a deceptive, toothless smile, hide rows of razor-sharp, cusped teeth on the upper jaw, while the lower jaw’s teeth are jagged and comb-shaped, allowing them to feed on a variety of prey.

They pass the summer days, researchers suspect, sheltering in the kelp forest. At night they leave to hunt in deeper waters. Between October and January, sevengill sharks saturate Miller’s Point. They cruise its sandy-bottomed highways through the kelp forest, while divers, awkwardly suspended in thick wetsuits, make way for their prehistoric, armoured hosts.

Exhilaration is sharing the water with your study species. Picture: Gary Carstens

It’s truly a magical place, showcasing the diversity of sharks found within False Bay. At least that was the case until mid-November 2015, when the grisly discoveries began. Divers started finding sevengill shark carcasses scattered among the reefs, in what, contrary to expectation, had become an ominous, underwater graveyard. 

Our research team rushed to the site, launching the boat on a perfect early-summer morning. Van Beuningen and I kitted up and hopped into the water to search for evidence at the “crime scene”. 

I have done countless dives at Miller’s Point and have been fortunate to spend hours in the water observing these magnificent, docile dinosaurs. Finding an animal I respect and appreciate, dead, in its underwater home, was heartbreaking.

A cow shark torn open. Photo: Martijn Schouten.

Divers from Pisces Dive Centre in nearby Simon’s Town had collected three carcasses before our investigatory dive, so when we found carcass number four, we knew we had to perform full necropsies. 

All the carcasses shared the same external and internal injuries. Most noticeably, a tear from the pectoral fins across the abdomen, exposing the body cavity, with only the liver removed from an otherwise intact carcass. It looked like a cut, precisely executed, almost as if done with a knife. 

At this point, we were thinking fishermen had caught the sharks. Sevengill shark meat has little commercial value so they may have simply removed the large, oily livers to use as bait. 

False Bay’s Orca. Photo: Leigh de Necker

But Miller’s Point is in a marine protected area where fishing is prohibited. It seemed unlikely that sharks were being slaughtered without the authorities noticing.

We, detective divers, were barely back on the boat when Engelbrecht spotted the orca and we began the chase. For two exhilarating hours we tracked the pair, which later became known, infamously, as Port and Starboard. They led us south for 6km until we lost sight of them off Smitswinkel Bay.

We moored and went over to Pisces Dive Centre to do necropsies on the four carcasses. The killer whales, we discovered, had left behind a key bit of evidence. Stamped on the pectoral fins of each of the carcasses were distinct tooth impressions. Guilty!

Soon after we first saw Port and Starboard, all sevengills fled the area. A few months later, they began returning sporadically to Miller’s Point – but so did the shark hunters. The more we saw the two orcas in False Bay, the less of the sharks we saw. Ultimately, the sevengills abandoned Miller’s Point.

False Bay’s cow sharks Photo: Leigh de Necker

Port and Starboard were on the move too. 

Numerous accounts followed of them being sighted about 200km east of False Bay, at the white shark (Carcharodon carcharias) hotspot of Gansbaai. Marine biologist Alison Towner and her team from Marine Dynamics and the Dyer Island Conservation Trust investigated when white shark carcasses – minus their livers – washed up on the shores of Gansbaai in May 2017 and July 2020

Although orcas were never recorded killing white sharks in False Bay, white-shark sightings have decreased dramatically in both False Bay and Gansbaai.

A lucky snapshot of what used to be –  flying sharks at Seal Island. Photo: Leigh de Necker

White sharks and sevengills share many of the same prey, including seals, other sharks, rays and bony fish. However, they appear to hunt in different areas or at different times. 

Research by Engelbrecht and Kock found that sevengills are nocturnal hunters. By day, they may rest in the shallow kelp forests, venturing into deeper, open waters at night, where they are less conspicuous and less likely to fall prey to white sharks, False Bay’s charismatic apex predator.

In contrast to the lesser-studied sevengill, white-shark movements in False Bay had been relatively well documented and found to be rather predictable … until recently. Dr Kock has tagged and tracked the movements of white sharks in False Bay for many years. Her research has found that white sharks would typically spend the winter feeding on young seal pups at Seal Island, then, in summer, they would move to the inshore areas to take advantage of migratory fish and other shark and ray species.

False Bay’s cow sharks Photo: Leigh de Necker

However, since the first visit of Port and Starboard to False Bay in 2015 (and their sevengill shark-liver feast), local fishermen and Shark Spotters, a shark safety and research organisation, reported fewer white-shark sightings along the inshore areas during summer too. Cage-diving operators became concerned at the dwindling numbers at Seal Island, in the historically peak winter season.

With sevengills absent from Miller’s Point and white sharks no longer enthused by the buffet on offer at Seal Island, divers and cage-diving operators were, by 2018, becoming very despondent. No sharks, no business. Researchers and conservationists became concerned too. No top predatory sharks, no balanced ecosystem. 

False Bay’s cow sharks Photo: Leigh de Necker

Just as the last glimmer of hope was fading, there was an unexpected turn of events for Seal Island shark ecotourism. Sevengills began tugging on bait lines and investigating awkwardly caged tourists around the diving boats.

My master’s research revealed that seals form an important part of the sevengill shark’s diet. In fact, there appears to be a higher proportion of seal in the diet of sevengills than in that of white sharks. This is probably as a result of sevengills eating seals all year round, while white sharks feed on seals seasonally. 

Sevengill sharks appeared to be taking advantage of the white sharks’ infrequent visits to Seal Island, as they could exploit an abundant prey source – Cape fur seals (Arctocephalus pusillus pusillus) – without the potential threat or competition. 

Although cage divers wait in hope to see the majestic great white, they have been enjoying visits from the humble sevengill shark, with their delightful grin and faces resembling a dirty oven mitt. 

Seal Island will, however, always be the territory of the legendary white shark, and it is anybody’s guess as to if and when they will return to their kingdom.

The ocean and marine life are incredibly complex and dynamic. Never static, never predictable, always fascinating. Ironically, what was expected to be a refuge area for sevengills, turned out to be a place where many were killed. 

To add to the irony, sevengill sharks now occupied the territory of white sharks (the predators they were probably seeking refuge from in the first place). Although shark-specialist orcas are well documented elsewhere in the world, we (and perhaps the sharks themselves) never expected any animal to scare off a great white. 

There are no conclusive answers as to why the interactions and dynamics between top predatory sharks have changed over the years. Nor is it clear to what degree the increased presence of the superpredatory orcas may have played a part. 

It would be ignorant to expect a simple answer and to assume humans have no role to play in this. As much as we cannot discount the orcas’ impact, a combination of factors are probably influencing the presence of predatory sharks and orcas in the bay. 

One theory is that persistent offshore commercial long-line fishing is depleting much of the orca’s offshore shark prey, while inshore shark fishing could be depleting some of the key prey species for white sharks. The inshore shark fishery in South Africa targets predominantly soupfin/tope (Galeorhinus galeus) and smoothhound (Mustelus mustelus) sharks, with the meat sold as “flake” and chips in Australia. 

Most consumers are unaware they are eating shark, and there is no legal requirement that it be sold under its actual name. The fishing of tope sharks is now illegal in Australian waters, where stocks have been depleted. 

The ocean has no fences, no walls, no boundaries. If a particular habitat ceases to be favourable for whatever reason – be it a lack of prey or threats from predators or people – animals move … they adapt or die. 

I desperately hope to see white and sevengill sharks return to False Bay soon. Not only for the sake of the ecotourism that relies on their presence, but for the imperative role they play in maintaining the area’s ecology. DM

Leigh de Necker is a marine biologist, aquarist and commercial diver at the Two Oceans Aquarium.  She has completed her Master of Science (MSc) degree, where she researched the feeding habits of broadnose sevengill and great white sharks in False Bay, South Africa.

De Necker was one of seven winners in a recent writing competition on sharks and rays run by Roving Reporters. The competition was supported by WildOceans, a programme of the WildTrust, which facilitated access to conservation-minded youth keen to share their passion and develop writing skills with mentorship from Roving Reporters. The opinions and views expressed in this Ocean Watch series are not necessarily those of the WildTrust.

Absa OBP

Comments - Please in order to comment.

  • Rob Man says:

    So we have an absence of Great whites at our shores. Which then means less danger to swimmers and surfers who have sacrificed life and limb over recent years. Can’t say I’m sad.
    I read on e of the most cried over facts in this article: “…cage-diving operators were, by 2018, becoming very despondent. No sharks, no business.”: I don’t know if that industry and its effect in the relationship between man and shark is the most wholesome and positive for anyone.

  • Jack Voigt says:


  • Colin Jennings says:

    Great article and some lovely underwater photography, thank you.

  • Anthony Katakuzinos says:

    Fantastic article, great work buy our scientists wish them well in there research and hope funds to do such research continue

  • Peter Dexter says:

    Fascinating article Leigh. You mention that the marine environment is continually changing and (fortunately) due to the lack of fences, animals adapt to these changes. In the early to mid-1970s great white sightings in False Bay and even at Seal Island by spearfishermen were rare. It was not uncommon to have 20 guys spearfish at Seal Island for hours with no sightings of great whites. By the late 1980s, a white would arrive within 10 minutes of the first person getting into the water. Some of us came up with an untested hypothesis that the increase in white activity in the late 1980’s coincided with the moratorium of whaling in the Southern Ocean in 1986. Our theory is that the whaling fleets hanging dead whales on buoys provided far easier meals for the whites than inshore hunting. When the whaling stopped they were forced back inshore. I would be interested in hearing your input, and whether a similar distant food source may not be enticing the whites away again.
    I agree with Rob Matthew’s post regarding cage diving operators. I accept that it’s a great tourism industry but it cannot be a sustainable environmental practice. Sharks are attracted via chumming but this is insufficient to feed them. It must result in an unnatural concentration on top predators. If it is acceptable why not have feeding stations in Kruger National Park where they take a cow carcass every day and drop it off a bakkie? This seems obvious. The concentration of predators in that area would result in a massive ecological distortion, so it would never happen. Exactly the same reason you are asked not to feed the baboons.

  • Fiona Ballantyne says:

    I don’t think you’ve really answered your opening questions… Do you think it was the Orcas?

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