Love it or hate it, air fryers have quickly become a kitchen staple for many. Welcome to AirFrydays. A weekly drop of air fryer recipes. Explore our mouth-watering collection of delicious air fryer recipes below.
Love it or hate it, air fryers have quickly become a kitchen staple for many. Welcome to AirFrydays. A weekly drop of air fryer recipes. Explore our mouth-watering collection of delicious air fryer recipes below.
Has the time come for a family of four to need more than one air fryer? This recipe, for butternut halves stuffed with lightly curried tuna mayo and topped with cheese, brought the question to mind.
Glazing carrots in an air fryer is a cinch. But it’s important to use minimal wet items in an air fryer, as you’ll see from the minuscule quantities in the glaze ingredients.
Nature seems to have designed big brown mushrooms so that we might stuff them, top them with something that melts golden brown, and grill them. Nature probably didn’t anticipate that one day we would do this in an air fryer.
Often an air fryer can be used to deal with a side dish for whatever main event you’re planning for supper, whether roast chicken, a steak or a lovely piece of fish. These simple sweet potato rounds fit the bill perfectly.
Not all vegetables are equal. If you chop up a variety of vegetables and put them in the air fryer at the same time, you’re going to end up with a half-baked meal.
Few things that you make are going to impress your friends as much as producing your very own hot cross buns. Then, tell them you did them in the air fryer and they may even swoon.
Here’s a madly easy and quick way to throw a simple breakfast together in minutes. Shop-bought croissants are buttered inside, filled with grated Cheddar cheese, and toasted in an air fryer in barely any time at all.
Cauliflower cheese is deliciously old-fashioned, but we’ve updated it for you to make in the air fryer. And we’ve thrown in broccoli as well.
Can you arrive home by 6pm and be sitting down to roast beef with roast potatoes and veg by 7.30? Yes, you can. This recipe is best suited to those of you who have twin drawer air fryers, or one that has a large basket, with cunning time management. It’s a fun challenge.
These thick-cut cauliflower steaks doused in lemon, garlic and a touch of honey or sweet soy sauce turn out nicely singed thanks to the use of olive oil rather than a mere spraying of it.
I conquered my culinary nemesis this week. I have a long and complicated history with cooking fresh hake. I finally got it right. The key, who knew, was restraint. And you’ll never guess what I cooked it in.
Hasselback potatoes are one of my specialities and I adapted them to an air fryer in the wake of my mom’s air fryer chips.
The abundance of tomatoes in my garden this summer were crying out to be made into a tart. Leftover bits of blue cheese and a round of feta added some bulk to the filling, and it all came together with beaten eggs and a garnish of gratitude for the harvest.
We’re (still) celebrating the first five years of TGIFood, and here’s a variation of the turkey recipe we republished on Wednesday, but this time using a crown of chicken, and roasting it in an air fryer. We first published it in March, 2023.
The biggest TGIFood story of the year by far, our examination of grocery titans playing off in the country’s malls, beat off strong contenders. But, with more than 123,000 reads, our story about the Big Three store giants battling for your footfall proved that mall culture is a massive thing in our lives.
A burger named after former Eskom boss André de Ruyter is the TGIFood recipe of 2023, based on the numbers of readers who engaged with our daily food offerings.
Little pies made with festive fruit mincemeat can be cooked in your air fryer in just 20 minutes. Here’s how.
This recipe brings a taste of old-fashioned cooking to your air fryer. The filling is made of sausage meat mixed with onion, garlic, a touch of tomato, and cheese.
Courgettes, fresh from the garden, were dipped in flour, egg and breadcrumbs and fried in the air fryer in a matter of minutes. It makes for a delicious, crunchy snack.
Crisp on top and gooey in the middle – these giant peanut butter and chocolate chip cookies from ‘Foolproof Air Fryer’ will make you and your dinner guests swoon.
A year after her first air fryer book, Louisa Holst has produced a second volume: The South African Air Fryer Cookbook 2. She shares three of the new recipes with TGIFood readers.
Subscribe to First Thing to receive the big stories of the day in your inbox, every morning.
If you value the work our journalists do and want to support Daily Maverick, consider becoming a Maverick Insider.
Daily Maverick © All rights reserved
