If all the Toblerone bars that are consumed each year were laid out end to end, they would stretch for 62,000km – that’s more than the circumference of the Earth. But you’ll just need a couple to make these decadent Chocolate Pots – perfect for a socially distant dinner party, or for those organised people who are already planning Christmas lunch!
Creamy and velvety in texture, these little pots will sit happily in your fridge for 2–3 days. The Cointreau cuts through the rich chocolate and is perfect if you are serving guests for a special dinner but not absolutely necessary. You can leave it out if you prefer or use a different liqueur.
Makes 6, using 6 x 150ml ramekins or teacups and saucers
Prep: 20 minutes
Chill: 3–4 hours
Mini Toblerone dark chocolate chunks
Toblerone Cookbook: 40 Fun & Fabulous Triangular Treats is published by Octopus (R240). Visit The Reading List for South African book news – including recipes! – daily!
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