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What’s cooking today: Hazelnut praline Dom Pedro

TGIFOOD

TGIFOOD

What’s cooking today: Hazelnut praline Dom Pedro

Hazelnut praline Dom Pedro. (Photo: Supplied)

Celebrate South Africa’s brandy industry with this luscious Dom Pedro, which heroes our legendary firewater. There are more Dom Pedro recipes with Bianca Coleman’s story, linked below.

 

This recipe accompanies this story by Bianca Coleman about South African brandy

(Serves: 2)

Ingredients

500 g vanilla ice cream

50 ml cream

50 ml hazelnut praline paste or hazelnut syrup

100 ml Musgrave Vanilla Copper

To garnish:

50 g hazelnut praline, roughly chopped

Method

Blend the ice cream, cream, hazelnut praline paste (or syrup) and Musgrave Vanilla Copper on high until smooth and creamy.

Divide into two glasses and garnish with the chopped hazelnut praline. DM/TGIFood

SUBSCRIBE: Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the TGIFood platform on Daily Maverick. It’s all about great reads on the themes of food and life. Subscribe here.

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