Quick banana loaf. (Photo: Tony Jackman) 
Ingredients
3 ripe bananas
½ cup sugar
500 g self-raising flour
500 ml buttermilk
25 ml water
Method
Combine the flour and sugar and sift together. Slice the bananas and add to the mixture.
Add the buttermilk and mix the ingredients together. Take 25 ml water, pour into the used buttermilk container and shake well to loosen any remaining buttermilk. Add to the mixture.
Put the sticky mixture into a greased bread tin and bake at 180℃ for 50 minutes.
Serve with butter, preferably while still warm. DM/TGIFood
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