Orange and star anise sorbet. (Photo: Tony Jackman) 
Ingredients
700 ml orange juice
250 g sugar
3 star anise
Squeeze of lemon juice
Method
Bring juice and sugar to a boil in a pot with the star anise, stirring.
Simmer for 3 minutes, stirring.
Strain into a freezer container.
Cool to room temperature.
Freeze.
After two hours, remove from the freezer and stir to break up the crystals. Repeat this every hour for three hours, then leave to freeze until needed. DM/TGIFood
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