WHAT’S COOKING Lekker Brekker Monday: Chicken mayo toasties, à la Croque Monsieur 2 min 3 By Tony Jackman
THE GASTRONOMY SMUGGLER Yeoville Dinner Club’s Sanza Sandile brings pan-African cuisine to the States 9 min 0 By Naomi Campbell
DEVOURING BOOKS Adding curry spices to canned pea soup, and other tales from a Durbanite abroad 5 min 1 By Rebecca Jackman-Derman
FOOD EDITOR’S DIARY Shared misadventures with influencers, and an eye on David Higgs’ new Pantry store in Pretoria 7 min 0 By Tony Jackman
WHAT’S COOKING Chutney chicken flattie — a family favourite, skewered and braaied 2 min 0 By Tony Jackman
WHAT’S COOKING Salad Days: Perky macaroni salad with mozzarella and toasted cashews 2 min 0 By Tony Jackman
WHAT’S COOKING Lekker Brekker Monday: Brown mushrooms stuffed with labneh, cheese and red onion 2 min 1 By Tony Jackman
COOKBOOK REVIEW A witty, elegant — and damn good — debut by Insta legend Fehmida ‘Fehmz’ Jordaan 5 min 0 By Anna Trapido
THE CONVERSATION Fish is good food and demand outstrips supply in Kenya: how to produce more and get it to market safely 4 min 0 By The Conversation
NUTS ABOUT FRUIT CAKE Like many of the best things in life, a good Christmas cake needs time to mature 4 min 0 By Tony Jackman
WHAT’S COOKING Salad Days: Crunchy baby potato salad with a touch of the Waldorf 3 min 0 By Tony Jackman
MERROIR & TERROIR Spekboom leads the way in a reimagining of food and wine tasting at Geuwels restaurant 6 min 0 By Tony Jackman
FOOD EDITOR’S DIARY Rosé days at Muratie, the wine farm with a Table Mountain view 4 min 1 By Tony Jackman
THE MARMALADE THREAD Prince Albert adds to its creative menu with Silver at World Marmalade Awards 3 min 1 By Sue Adams
