EGGCELLENT

Lekker Brekker Monday: Cheesy scrambled eggs

2 min

3

By Tony Jackman

AIRFRYDAY

Your Toaster is Toast: The air fryer is coming for your kitchen appliances

3 min

12

By Tony Jackman

POP THE CORKS

Graham Beck’s Pieter Ferreira lets bubbles go to his head

5 min

1

By Georgina Crouth

COOK WITH THE CHEFS

Chef Johannes Richter’s fine way with humble ingredients

2 min

1

By Tony Jackman

DECADENCE

Throwback Thursday: Rich chocolate tart

3 min

3

By Tony Jackman

BEST BIRD

What’s cooking today: Potjie-roasted chicken with rosemary butter and smoked salt

2 min

1

By Tony Jackman

FORTI RIDES OUT

My Big Fat African Road Trip, Part 2: Namibia, where everything works

11 min

10

By Fortunato Mazzone

ODD COUPLE

What’s cooking today: Penne with frankfurters in a creamy tomato sauce

3 min

1

By Tony Jackman

ODE TO A BREAKFAST FAVOURITE

Lekker Brekker Monday: Six degrees of bacon

3 min

5

By Tony Jackman

COOK WITH THE CHEFS

Chef Carla Schulze’s wild and earthy take on malva pudding

5 min

2

By Tony Jackman

FORTI RIDES OUT

My Big Fat African Road Trip, Part 1: A slice of Afrikana

4 min

3

By Fortunato Mazzone

AIRFRYDAY

What’s cooking today: Air fryer hasselback potatoes with thyme butter

2 min

2

By Tony Jackman

CULT FAVOURITE

Throwback Thursday: Michael Olivier’s famous curried eggs

3 min

2

By Tony Jackman