AIRFRYDAY Your Toaster is Toast: The air fryer is coming for your kitchen appliances 3 min 11 By Tony Jackman
BEST BIRD What’s cooking today: Potjie-roasted chicken with rosemary butter and smoked salt 2 min 1 By Tony Jackman
FORTI RIDES OUT My Big Fat African Road Trip, Part 2: Namibia, where everything works 11 min 10 By Fortunato Mazzone
ODD COUPLE What’s cooking today: Penne with frankfurters in a creamy tomato sauce 3 min 1 By Tony Jackman
COOK WITH THE CHEFS Chef Carla Schulze’s wild and earthy take on malva pudding 5 min 2 By Tony Jackman
FORTI RIDES OUT My Big Fat African Road Trip, Part 1: A slice of Afrikana 4 min 3 By Fortunato Mazzone
AIRFRYDAY What’s cooking today: Air fryer hasselback potatoes with thyme butter 2 min 2 By Tony Jackman
CHARITY ENDS StreetSmart to close doors after 19 years of helping vulnerable kids 3 min 0 By Georgina Crouth
OPINION: JUDGING THE JUDGES Restaurant Awards: How can anyone who downgrades their own Restaurant of the Year be trusted? 9 min 47 By Kobus van der Merwe
THE CONVERSATION Healthy food is hard to come by in Cape Town’s poorer areas: how community gardens can fix that 4 min 1 By The Conversation
FEAST Erinvale: A secret rich in history and good food – always a seductive combination 3 min 1 By Lin Sampson
