THE K@K COOK Spicy canned tuna cakes, served with a lecture on responsible fishing 3 min 4 By Ray Mahlaka
FOOD EDITOR’S DIARY Imagine if your idea of ‘work’ was a day in the winelands 6 min 1 By Tony Jackman
THRIFTY JANUARY What’s cooking today: Bacon, blue cheese and baby spinach risotto 3 min 2 By Tony Jackman
THE LONG ROADS HOME Taking stock, five years on from the pandemic we were about to meet 8 min 2 By Tony Jackman
