WHAT’S COOKING Throwback Thursday: How to cook a lamb chop without wasting beer 7 min 6 By Tony Jackman
WHAT’S COOKING Pasta Pronto — cavatappi with chorizo, olives, baby tomatoes and blue cheese 2 min 1 By Tony Jackman
A TO Z AND EVEN MORE All wrapped up — a month of thrifty recipes all in one place 8 min 0 By Tony Jackman
LET THE SHOW BEGIN Oscars-style event at the Baxter to herald revamped Eat Out restaurant awards 3 min 1 By Tony Jackman
THE CONVERSATION Urban food gardens produce more than vegetables, they create bonds for young Capetonians – study 4 min 1 By The Conversation
THRIFTY JANUARY Cardamom butter works its magic on a braaied spatchcock chicken 3 min 1 By Tony Jackman
THE K@K COOK Spicy canned tuna cakes, served with a lecture on responsible fishing 3 min 4 By Ray Mahlaka
