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TGIFood

Fynvleis and wildspastei, the heart of the Karoo in a pie

WHAT’S COOKING

Fynvleis and wildspastei, the heart of the Karoo in a pie

By Tony Jackman

Deboned saddle of pork with a maple syrup glaze

WHAT’S COOKING

Deboned saddle of pork with a maple syrup glaze

By Tony Jackman

All-day leg of mutton with kapokbos butter

WHAT’S COOKING

All-day leg of mutton with kapokbos butter

By Tony Jackman

Coronation Chicken, the perfect sequel to leftover roast chicken

WHAT’S COOKING

Coronation Chicken, the perfect sequel to leftover roast chicken

By Tony Jackman

A congenial food affair for family and friends

EASTER FEAST

A congenial food affair for family and friends

By Tony Jackman

Turning fridge and pantry scraps into a delicious frittata surprise

THE K@K COOK

Turning fridge and pantry scraps into a delicious frittata surprise

By Ray Mahlaka

AirFryday: Impress your friends with your own hot cross buns

WHAT’S COOKING

AirFryday: Impress your friends with your own hot cross buns

By Tony Jackman

Salt and pepper leg of Karoo lamb, pure simplicity

WHAT’S COOKING

Salt and pepper leg of Karoo lamb, pure simplicity

By Tony Jackman

Garlic-butter roast chicken with a wine deglaze

WHAT’S COOKING

Garlic-butter roast chicken with a wine deglaze

By Tony Jackman

Roasted baby fennel and tomato pasta

WHAT’S COOKING

Roasted baby fennel and tomato pasta

By Tony Jackman

Lekker Brekker Monday: Curried mince frittata

WHAT’S COOKING

Lekker Brekker Monday: Curried mince frittata

By Tony Jackman

AirFryday: Fish cakes with dill-lemon mayo

AIRFRYDAY

AirFryday: Fish cakes with dill-lemon mayo

By Tony Jackman

Clarendon Blues and Cunard Red: a port day on board Queen Anne in Cape Town harbour

SHIPBOARD DIARY

Clarendon Blues and Cunard Red: a port day on board Queen Anne in Cape Town harbour

By Tony Jackman

The finest steaks afloat, a ‘skiffle strike’, and minstrels at the quay side on port day

SHIPBOARD DIARY

The finest steaks afloat, a ‘skiffle strike’, and minstrels at the quay side on port day

By Tony Jackman

Fish cakes with an Indian twist

WHAT’S COOKING

Fish cakes with an Indian twist

By Tony Jackman

Chart Room Blues: A black-and-white gala dinner, offset by moody blues

SHIPBOARD DIARIES

Chart Room Blues: A black-and-white gala dinner, offset by moody blues

By Tony Jackman

Kingklip curry cooked in a rare clay pot

WHAT’S COOKING

Kingklip curry cooked in a rare clay pot

By Tony Jackman

Sailing Cunard: An infamous maritime moment, knighted commodores, and much inner blushing over THAT Minki

SHIPBOARD DIARY

Sailing Cunard: An infamous maritime moment, knighted commodores, and much inner blushing over THAT Minki

By Tony Jackman

Savoury bread rolls in a muffin pan

WHAT’S COOKING

Savoury bread rolls in a muffin pan

By The Foodie's Wife

Lekker Brekker Monday: Full English, the best breakfast for sailing away on

WHAT’S COOKING

Lekker Brekker Monday: Full English, the best breakfast for sailing away on

By Tony Jackman

Elegant bubbles and divine grub pop the cork for French champagne house

POP GOES POMMERY

Elegant bubbles and divine grub pop the cork for French champagne house

By Tony Jackman