SHIPBOARD DIARIES

Chart Room Blues: A black-and-white gala dinner, offset by moody blues

6 min

0

By Tony Jackman

WHAT’S COOKING

Kingklip curry cooked in a rare clay pot

3 min

0

By Tony Jackman

SHIPBOARD DIARY

Sailing Cunard: An infamous maritime moment, knighted commodores, and much inner blushing over THAT Minki

6 min

0

By Tony Jackman

WHAT’S COOKING

Savoury bread rolls in a muffin pan

1 min

0

By The Foodie's Wife

WHAT’S COOKING

Lekker Brekker Monday: Full English, the best breakfast for sailing away on

4 min

2

By Tony Jackman

POP GOES POMMERY

Elegant bubbles and divine grub pop the cork for French champagne house

7 min

2

By Tony Jackman

AT HOME IN KZN

Lunch with a pastry maker, farming as healing, and zinging a pizza back to life

8 min

0

By Wanda Hennig

THE K@K COOK

Meghan Markle’s ‘skillet spaghetti’ stirs debate: Is she a culinary genius or a copycat?

4 min

5

By Ray Mahlaka

WHAT’S COOKING

AirFryday: Rustic aubergine quiche

2 min

0

By Tony Jackman

WHAT’S COOKING

Chicken, lemon and green olive tajine

2 min

0

By Tony Jackman

WHAT’S COOKING

Chettinad lamb curry for the shoulder season

2 min

0

By Tony Jackman

WHAT’S COOKING

Golden floating islands, aka sweetcorn and beans bake

2 min

2

By Tony Jackman

EAT OUT AWARDS 2025

Eat Out Awards: A fabulous event, superb catered food, but still a Cape-centric love fest

5 min

2

By Tony Jackman

WHAT’S COOKING

Lekker Brekker Monday: Cheese and bacon omelette

2 min

0

By Tony Jackman

DEAR MRS M

At the Plettenberg, a cheese soufflé worth writing about

9 min

2

By Tony Jackman

FORTI FLIES OUT, PART TWO

Halong Bay, like being in a dreamy movie

9 min

0

By Fortunato Mazzone

CHICAGO BLUES

Poutine — that’s what needs a tariff on it

9 min

2

By Chris Pretorius

WHAT’S COOKING

AirFryday: Pepper steak, the air fryer way

3 min

2

By Tony Jackman

WHAT’S COOKING

Roast duck the old-fashioned way

4 min

1

By Tony Jackman

WHAT’S COOKING

A risotto to beckon the long citrus season

2 min

2

By Tony Jackman

WHAT’S COOKING

Potato salad, refreshed, zingy and sassy

2 min

0

By Tony Jackman