THE K@K COOK Turning fridge and pantry scraps into a delicious frittata surprise 4 min 2 By Ray Mahlaka
SHIPBOARD DIARY Clarendon Blues and Cunard Red: a port day on board Queen Anne in Cape Town harbour 7 min 1 By Tony Jackman
SHIPBOARD DIARY The finest steaks afloat, a ‘skiffle strike’, and minstrels at the quay side on port day 6 min 0 By Tony Jackman
SHIPBOARD DIARIES Chart Room Blues: A black-and-white gala dinner, offset by moody blues 6 min 0 By Tony Jackman
SHIPBOARD DIARY Sailing Cunard: An infamous maritime moment, knighted commodores, and much inner blushing over THAT Minki 6 min 0 By Tony Jackman
WHAT’S COOKING Lekker Brekker Monday: Full English, the best breakfast for sailing away on 4 min 2 By Tony Jackman
POP GOES POMMERY Elegant bubbles and divine grub pop the cork for French champagne house 7 min 2 By Tony Jackman
AT HOME IN KZN Lunch with a pastry maker, farming as healing, and zinging a pizza back to life 8 min 0 By Wanda Hennig
THE K@K COOK Meghan Markle’s ‘skillet spaghetti’ stirs debate: Is she a culinary genius or a copycat? 4 min 5 By Ray Mahlaka
