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TGIFood

Nelson’s Eye and Magica Roma, still among the Cape’s best

CAPE CLASSICS REVISITED

Nelson’s Eye and Magica Roma, still among the Cape’s best

By Tony Jackman

Beef mince and braised leek bake with parsnip mash topping

WHAT’S COOKING

Beef mince and braised leek bake with parsnip mash topping

By Tony Jackman

Rhubarb tart in a crunchy almond pastry crust

WHAT’S COOKING

Rhubarb tart in a crunchy almond pastry crust

By Tony Jackman

Orange sweet potato and fresh turmeric soup

WHAT’S COOKING

Orange sweet potato and fresh turmeric soup

By Tony Jackman

Old-school style and a lonely grand piano at Level Four

TABLE FOR ONE

Old-school style and a lonely grand piano at Level Four

By Tony Jackman

A lesson from bees (a tale with a sting)

FRENCH LETTER

A lesson from bees (a tale with a sting)

By Marita Van der Vyver

Our Jozi is safe! — by people who live, work and play there

DEFENDING JOBURG

Our Jozi is safe! — by people who live, work and play there

By Tony Jackman

AirFryday: Chicken thighs with eccentric accompaniments

WHAT’S COOKING

AirFryday: Chicken thighs with eccentric accompaniments

By Tony Jackman

Easy one-pot lamb chop curry and rice

WHAT’S COOKING

Easy one-pot lamb chop curry and rice

By Tony Jackman

Weekday Boeuf Bourguignon cooked on the stove top

WHAT’S COOKING

Weekday Boeuf Bourguignon cooked on the stove top

By Tony Jackman

Fehmz’s mum’s chana magaj (Indian fudge)

WHAT’S COOKING

Fehmz’s mum’s chana magaj (Indian fudge)

By Tony Jackman

Aunty Pinky’s fish and rice, by Fehmz

WHAT’S COOKING

Aunty Pinky’s fish and rice, by Fehmz

By Tony Jackman

Fehmz — all the hues and flavours of the Spice Rainbow

COLOUR STORY

Fehmz — all the hues and flavours of the Spice Rainbow

By Tony Jackman

Chicken soup — Cure, comfort or both?

COLD FIX

Chicken soup — Cure, comfort or both?

By Anna Trapido

Prawns with squid ink pasta tubes (pennoni lisci)

WHAT’S COOKING

Prawns with squid ink pasta tubes (pennoni lisci)

By Tony Jackman

Chicken and king oyster coconut curry

WHAT’S COOKING

Chicken and king oyster coconut curry

By Tony Jackman

My Heart Story: Shape-shifters, paranoia, and jazz on the operating table

GOING UNDER

My Heart Story: Shape-shifters, paranoia, and jazz on the operating table

By Tony Jackman

Vusi Ndlovu’s fried chicken & egg with sous kaani, amasi dressing & smoked mayo

(FINE) FOWL RECIPE

Vusi Ndlovu’s fried chicken & egg with sous kaani, amasi dressing & smoked mayo

By Anna Trapido

Crunch time for the country’s ultimate fried chicken contenders

BLISSFUL BIRDS

Crunch time for the country’s ultimate fried chicken contenders

By Anna Trapido

What parents should know before using edible glitter on cakes

THE CONVERSATION

What parents should know before using edible glitter on cakes

By The Conversation

No-Nonsense Nutrition: A science-based plan to transform health

BOOK EXCERPT

No-Nonsense Nutrition: A science-based plan to transform health

By Dominique Ludwig