WHAT’S COOKING Turn leftover roast chicken into a chicken-and-bacon pasta bake 4 min 0 By Tony Jackman
THE CONVERSATION Why aren’t South Africans growing more indigenous crops? 4 min 3 By The Conversation
WHAT’S COOKING Lekker Brekker Monday: Breakfast waffles with maple-glazed bacon 2 min 2 By Tony Jackman
COLOUR STORY Hue Café: A hidden sanctuary of soul, spice and storytelling in the heart of Durban 10 min 1 By Wanda Hennig
MATJIESFONTEIN STARS A new age for the Victorian village on the edge of the universe 9 min 6 By Tony Jackman
The Conversation Africa’s traditional fermented foods – and why we should keep consuming them 5 min 0 By Florence Malongane and Tendaiishe Berejena
SANDRA ANTROBUS 1943 — 2025 A woman of substance — the true Karoo legend who changed my life 12 min 3 By Tony Jackman
BOOK EXTRACT Tannie Maria’s sweetly soothing recipes for Mama Bolo’s rainbow water problem 5 min 0 By TGIFood Contributors
WHAT’S COOKING Coronation Chicken, the perfect sequel to leftover roast chicken 4 min 1 By Tony Jackman
