AI-LIEN IN THE KITCHEN How an AI support tool turned sceptical chefs into believers 12 min 3 By Anna Trapido
STELLIES IN LOVE A taste of the Boland town that has become the beating heart of South African food 10 min 0 By Tony Jackman
RAWDONS RAMBLE Durban curries, trout and time travel while chasing ghosts of old 7 min 0 By Tony Jackman
HERITAGE, BOTTLED Aslina Wines challenges Western culture through winemaking 8 min 0 By Naomi Campbell
WHAT’S COOKING Lekker Brekker Monday: Frittata with bacon, sweetcorn and leeks 1 min 3 By Tony Jackman
THE KASI COOK Winter’s last middle finger: How a hearty shepherd’s pie is my cold-front comfort 4 min 0 By Ray Mahlaka
