NUTS ABOUT FRUIT CAKE Like many of the best things in life, a good Christmas cake needs time to mature 4 min 0 By Tony Jackman
WHAT’S COOKING A steak salad with baby potatoes, broccoli, green beans, tomatoes and two dressings 3 min 0 By Tony Jackman
FRENCH LETTER The violence of 17 October has a long backstory (but who cares about history?) 11 min 2 By Marita Van der Vyver
WHAT’S COOKING Bockwurst with a warm potato and bacon salad and braised red cabbage 3 min 1 By Tony Jackman
WHAT’S COOKING Pan-fried duck breasts with blueberry-cherry sauce and a touch of ginger beer 4 min 0 By Tony Jackman
BOOK EXCERPT Kitchens of the Karoo — how cooks of old mastered stone, sourdough and coffee 5 min 1 By Julienne Du Toit
WHAT’S COOKING Tuna salad with asparagus, pear, green olives, gherkins and feta balls 4 min 0 By Tony Jackman
WHAT’S COOKING The rich story of Tipsy Tart, aka Cape Brandy Pudding, updated 6 min 5 By Tony Jackman
WHAT’S COOKING Roast butternut soup with roasted garlic, spices and orange zest 2 min 0 By Tony Jackman
