WHAT’S COOKING Salad Days: Smoked trout, asparagus and baby potatoes with garlicky chunks of toasted sourdough 3 min 0 By Tony Jackman
WHAT’S COOKING Gratinated brown mushrooms with three cheeses and a bit of crunch 2 min 0 By Tony Jackman
A RAINBOW AT THE WATERFRONT Seven Colours Eatery serves up an Mzansi feast at the V&A Waterfront 7 min 0 By Naomi Campbell
DOCK OF THE BAY Mother City Reverie: Seeing my old town through the eyes of a young American 9 min 1 By Tony Jackman
WHAT’S COOKING Duck à l’Orange — relic of an earlier era, or eminently worth a revival? 3 min 0 By Tony Jackman
LAINGSBURG LANDMARK Karoo roosterbrood icon Tannie Poppie makes a comeback 5 min 1 By Vincent Cruywagen
WHAT’S COOKING Lekker Brekker Monday: Loaded French toast pan bake, an all-day breakfast 3 min 0 By Tony Jackman
TWO BILLION MEALS in 67 years More than a meal as Peninsula School Feeding Association nourishes 30,000 Western Cape children 7 min 0 By Naomi Campbell
WHAT’S COOKING Bacon-wrapped chicken parcels stuffed with cheese and spring onion 2 min 0 By Tony Jackman
COOKING SHIFT There are three air fryers in my new kitchen — and no microwave 5 min 3 By Tony Jackman
