WHAT’S COOKING Salad Days: Crunchy baby potato salad with a touch of the Waldorf 3 min 0 By Tony Jackman
OP-ED Why we all need glimmers — as a mental health practice and a matter of urgency 4 min 0 By Bridget McNulty
WHAT WE’RE WATCHING Tron: Ares — a visually striking ride that struggles to capture the franchise's spark 5 min 0 By Sam Spiller
OBITUARY Farewell Zoë Wicomb, the vivid voyager who wrote SA into the world 12 min 4 By Mark Gevisser
BOOK REVIEW Reads that resonate, from a gripping thriller to unforgettable memoir and moving fiction 6 min 0 By Joy Watson
GAMING Explosive action and sharp design make Borderlands 4 a standout entry 4 min 0 By Darryn Bonthuys
THE INTERVIEW Touria El Glaoui: The unstoppable energy behind the 1-54 Art Fair 9 min 0 By Emilie Gambade
MERROIR & TERROIR Spekboom leads the way in a reimagining of food and wine tasting at Geuwels restaurant 6 min 0 By Tony Jackman
FOOD EDITOR’S DIARY Rosé days at Muratie, the wine farm with a Table Mountain view 4 min 1 By Tony Jackman
THE MARMALADE THREAD Prince Albert adds to its creative menu with Silver at World Marmalade Awards 3 min 1 By Sue Adams
IN PICTURES Ceasefire deal between Israel and Hamas, and more from around the world 7 min 0 By Daily Maverick Photo Team
WHAT WE’RE WATCHING The Smashing Machine — a takedown of sporting movie tropes 4 min 1 By Noelle Adams
THE CONVERSATION Scrolling on the toilet increases your risk of haemorrhoids, new study shows 4 min 2 By Vincent Ho
LIVE JOYFULLY Transform your daily routine with simple, fun-focused activities for a brighter life 4 min 0 By Louise Janovsky
PODCAST The cost of convenience — inside the lives of Lagos’ food delivery riders 2 min 0 By Radio Workshop
BOOK REVIEW The spectre of the Anthropocene haunts an insightful journey into our wild past 6 min 0 By Ed Stoddard
