FOOD EDITOR’S CHOICE Countdown: Tony Jackman’s personal top 5 recipes of 2025 4 min 1 By Tony Jackman
ACHIM VON ARNIM 1945-2025 Shared memories of a man of wine, words and art who found beauty everywhere 5 min 2 By Tanja von Arnim
FRENCH LETTER No mere truffle: Looking for the scents of life, describing the indescribable 5 min 0 By Marita Van der Vyver
FOOD EDITOR’S TOP RECIPES OF 2025 #5: Italian wedding soup, a delicious happily-ever-after 4 min 1 By Tony Jackman
READERS’ CHOICE Your top recipes of 2025, from Ouma innie air fryer to a Christmas cake you can make this weekend 4 min 1 By Tony Jackman
READERS’ CHOICE From the archives: Baked potato boats stuffed with cheese and onion 2 min 4 By Tony Jackman
THIS IS HUGÉ! Cape Town restaurant dynamo is the Relais & Châteaux Woman of the Year 4 min 0 By Tony Jackman
WHAT’S COOKING Salad Days: Carrot, celery, sweetcorn and cashew salad with toasted cumin dressing 3 min 0 By Tony Jackman
WHAT’S COOKING Lekker Brekker Monday: How to make a buttery, perfect omelette — and how not to make a foul one 4 min 2 By Tony Jackman
