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TGIFood

Throwback Thursday: Meatloaf, a world in one dish

WHAT’S COOKING

Throwback Thursday: Meatloaf, a world in one dish

By Tony Jackman

Weeknight fish supper: Pan-fried carpenter with thyme butter

WHAT’S COOKING

Weeknight fish supper: Pan-fried carpenter with thyme butter

By Tony Jackman

Souper Tuesday: Bone Broth, the elixir of our time

WHAT’S COOKING

Souper Tuesday: Bone Broth, the elixir of our time

By Tony Jackman

Lekker Brekker Monday: Rösti, the Swiss farmer’s breakfast

WHAT’S COOKING

Lekker Brekker Monday: Rösti, the Swiss farmer’s breakfast

By Tony Jackman

Bunny Chow Vs Kota – who owns it, Soweto or Durban?

THE K*K COOK

Bunny Chow Vs Kota – who owns it, Soweto or Durban?

By Ray Mahlaka

Judging commences for the 2025 Eat Out Woolworths Restaurant Awards

ALL CHANGE

Judging commences for the 2025 Eat Out Woolworths Restaurant Awards

By Tony Jackman

A marble to behold: Wagyu burgers, straight from the farm to a city table

CRAFT BEEF

A marble to behold: Wagyu burgers, straight from the farm to a city table

By Kit Heathcock

Le Parc by tashas: a delicious slice of Parisian life in a high-end Joburg mall

COOK WITH THE CHEFS

Le Parc by tashas: a delicious slice of Parisian life in a high-end Joburg mall

By Tony Jackman

AirFryday: Bacon-wrapped, cheese-stuffed chicken thighs

WHAT’S COOKING

AirFryday: Bacon-wrapped, cheese-stuffed chicken thighs

By Tony Jackman

Throwback Thursday: a gravy matter – how to get it jus right

WHAT’S COOKING

Throwback Thursday: a gravy matter – how to get it jus right

By Tony Jackman

Kill the Chill: Chicken, brinjal and red pepper casserole with green olives

WHAT’S COOKING

Kill the Chill: Chicken, brinjal and red pepper casserole with green olives

By Tony Jackman

Souper Tuesday: Biltong Soup

WHAT’S COOKING

Souper Tuesday: Biltong Soup

By Tony Jackman

Lekker Brekker Monday: Devilled Kidneys

WHAT’S COOKING

Lekker Brekker Monday: Devilled Kidneys

By Tony Jackman

The mystery and suspense of the phenomenon called La Colombe

INSIDE THE DOVECOTE

The mystery and suspense of the phenomenon called La Colombe

By Tony Jackman

Scot Kirton – the driving force behind the La Colombe Group

CULINARY TITAN

Scot Kirton – the driving force behind the La Colombe Group

By Tony Jackman

Finding the Hong Kong chicken heir (and other PE princesses)

SECONDS PLEASE

Finding the Hong Kong chicken heir (and other PE princesses)

By Anna Trapido

Scot Kirton’s lime & lemongrass sorbet

COOK WITH THE CHEFS

Scot Kirton’s lime & lemongrass sorbet

By Tony Jackman

Mike Crewe-Brown’s Wicked way with pork

CRADLING THE PORCINE KIND

Mike Crewe-Brown’s Wicked way with pork

By Marie-Lais Emond

AirFryday: Sumac-spiced air fryer potatoes

WHAT’S COOKING

AirFryday: Sumac-spiced air fryer potatoes

By Tony Jackman

Tamarind Oxtail stew with dates and sultanas

WHAT’S COOKING

Tamarind Oxtail stew with dates and sultanas

By Tony Jackman

Seared tuna steaks with pak choy and noodles

WHAT’S COOKING

Seared tuna steaks with pak choy and noodles

By Tony Jackman