SPIT BRAAI WITH JAN BRAAI The National Braai Day founder teaches us how to spit braai and use a barrel smoker 12 min 3 By Tony Jackman
WHAT’S COOKING Throwback Thursday: Chermoula chicken with dried figs and other fruity ideas 4 min 0 By Tony Jackman
WHAT’S COOKING The accidental recipe — waffles drenched in salted apricot jam butter 2 min 0 By Tony Jackman
KAROO DREAMING Meiringspoort Reveries 2 — scanning time and space in the back of a 1964 Cortina GT 8 min 9 By Tony Jackman
BUSTING TRUFFLE MYTHS The moss chambers in Pretoria where truffles are grown by scientists 10 min 0 By Marie-Lais Emond
WHAT’S COOKING Throwback Thursday: Pears Belle Hélène – and ice cream the French way 5 min 1 By Tony Jackman
FRENCH LETTER The Franschhoek of France – a surprisingly Afrikaans corner of the French countryside 6 min 0 By Marita Van der Vyver
WHAT’S COOKING Throwback Thursday: Panna cotta, the ‘cooked cream’ of cold puddings 3 min 0 By Tony Jackman
WHAT’S COOKING Disparate measures: make a salad of unlikely things for some flavour surprises 3 min 4 By Tony Jackman
WHAT’S COOKING Wine, water and other secrets of a simple weeknight pasta dish 4 min 0 By Tony Jackman
