WHAT’S COOKING AirFryday: Celebrate the season with roast lime and garlic chicken 2 min 1 By Tony Jackman
THE CONVERSATION When did our ancestors start to eat meat regularly? Fossilised teeth get us closer to the answer 4 min 0 By The Conversation
WHAT’S COOKING Lekker Brekker Monday: Avocado and bacon on toast with a caper surprise 2 min 0 By Tony Jackman
THE K@K COOK The Tomato Diaries: lessons, savings, and one last recipe before the veggie farewell 4 min 0 By Ray Mahlaka
WHAT’S COOKING AirFryday: Prosciutto chicken parcels stuffed with courgettes and blue cheese 2 min 0 By Tony Jackman
WHAT’S COOKING Chicken and aubergine 'parma', a variation on melanzane di parmigiana 3 min 0 By Tony Jackman
THE K@K COOK Bupper (breakfast for supper) — because it just tastes better at night 3 min 1 By Ray Mahlaka
CRAVINGS From pink duck to poké bowls: Delicious Durban treats from Glenwood to Ixopo 6 min 0 By Wanda Hennig
BOERETROOS, TRUMP STYLE Welcome to the MAGA world of dire-straits farmers and no lamb tjoppies 5 min 14 By Chris Pretorius
