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TGIFood

An upside down nectarine cake for a tea time treat

WHAT’S COOKING

An upside down nectarine cake for a tea time treat

By Tony Jackman

Chicken and aubergine 'parma', a variation on melanzane di parmigiana

WHAT’S COOKING

Chicken and aubergine 'parma', a variation on melanzane di parmigiana

By Tony Jackman

Snoek pâté with mango-jerepigo relish

WHAT’S COOKING

Snoek pâté with mango-jerepigo relish

By Tony Jackman

Lekker Brekker Monday: Biltong sandwich spread

WHAT’S COOKING

Lekker Brekker Monday: Biltong sandwich spread

By Tony Jackman

Wild night in the Karoo village that won’t let you go

KAROO DREAMING

Wild night in the Karoo village that won’t let you go

By Tony Jackman

Bupper (breakfast for supper) — because it just tastes better at night

THE K@K COOK

Bupper (breakfast for supper) — because it just tastes better at night

By Ray Mahlaka

From pink duck to poké bowls: Delicious Durban treats from Glenwood to Ixopo

CRAVINGS

From pink duck to poké bowls: Delicious Durban treats from Glenwood to Ixopo

By Wanda Hennig

AirFryday: T-bone steak, egg and chips in your air fryer

WHAT’S COOKING

AirFryday: T-bone steak, egg and chips in your air fryer

By Tony Jackman

Welcome to the MAGA world of dire-straits farmers and no lamb tjoppies

BOERETROOS, TRUMP STYLE

Welcome to the MAGA world of dire-straits farmers and no lamb tjoppies

By Chris Pretorius

Brandy-orange Malva pudding with blueberries

WHAT’S COOKING

Brandy-orange Malva pudding with blueberries

By Tony Jackman

Kota kapama — chicken braised with cinnamon and tomato

WHAT’S COOKING

Kota kapama — chicken braised with cinnamon and tomato

By Tony Jackman

Pesto potato salad — look ma, no mayo!

WHAT’S COOKING

Pesto potato salad — look ma, no mayo!

By Tony Jackman

Lekker Brekker Monday: Bacon and scrambled egg croissants

WHAT’S COOKING

Lekker Brekker Monday: Bacon and scrambled egg croissants

By Tony Jackman

Tomato bredie with a reluctant vegetarian twist

THE K@K COOK

Tomato bredie with a reluctant vegetarian twist

By Ray Mahlaka

AirFryday: Pork loin chops with mustard béchamel sauce

WHAT’S COOKING

AirFryday: Pork loin chops with mustard béchamel sauce

By Tony Jackman

Nature’s viagra and other wonders of the world of tempting Valentine’s desserts

SWEET ALLURE

Nature’s viagra and other wonders of the world of tempting Valentine’s desserts

By Tony Jackman

Pan-fried rumptail with creamy peppercorn and Port sauce

WHAT’S COOKING

Pan-fried rumptail with creamy peppercorn and Port sauce

By Tony Jackman

Curry-butter roast chicken, a melding of two favourites

WHAT’S COOKING

Curry-butter roast chicken, a melding of two favourites

By Tony Jackman

Stuffed late-summer marrows braaied in foil

WHAT’S COOKING

Stuffed late-summer marrows braaied in foil

By Tony Jackman

Lekker Brekker Monday: Smoked salmon omelette

WHAT’S COOKING

Lekker Brekker Monday: Smoked salmon omelette

By Tony Jackman

The stellar art materials of Nieu-Bethesda’s fynbos queen

GALACTIC FEAST

The stellar art materials of Nieu-Bethesda’s fynbos queen

By Tony Jackman