WHAT’S COOKING Chutney chicken flattie — a family favourite, skewered and braaied 2 min 0 By Tony Jackman
WHAT’S COOKING Salad Days: Perky macaroni salad with mozzarella and toasted cashews 2 min 0 By Tony Jackman
WHAT’S COOKING Lekker Brekker Monday: Brown mushrooms stuffed with labneh, cheese and red onion 2 min 1 By Tony Jackman
COOKBOOK REVIEW A witty, elegant — and damn good — debut by Insta legend Fehmida ‘Fehmz’ Jordaan 5 min 0 By Anna Trapido
THE CONVERSATION Fish is good food and demand outstrips supply in Kenya: how to produce more and get it to market safely 4 min 0 By The Conversation
WHAT’S COOKING Salad Days: Crunchy baby potato salad with a touch of the Waldorf 3 min 0 By Tony Jackman
MERROIR & TERROIR Spekboom leads the way in a reimagining of food and wine tasting at Geuwels restaurant 6 min 0 By Tony Jackman
FOOD EDITOR’S DIARY Rosé days at Muratie, the wine farm with a Table Mountain view 4 min 1 By Tony Jackman
THE MARMALADE THREAD Prince Albert adds to its creative menu with Silver at World Marmalade Awards 3 min 1 By Sue Adams
