WHAT’S COOKING Lekker Brekker Monday: Brown mushrooms stuffed with labneh, cheese and red onion 2 min 1 By Tony Jackman
COOKBOOK REVIEW A witty, elegant — and damn good — debut by Insta legend Fehmida ‘Fehmz’ Jordaan 5 min 0 By Anna Trapido
THE CONVERSATION Fish is good food and demand outstrips supply in Kenya: how to produce more and get it to market safely 4 min 0 By The Conversation
NUTS ABOUT FRUIT CAKE Like many of the best things in life, a good Christmas cake needs time to mature 4 min 0 By Tony Jackman
WHAT’S COOKING Salad Days: Crunchy baby potato salad with a touch of the Waldorf 3 min 0 By Tony Jackman
MERROIR & TERROIR Spekboom leads the way in a reimagining of food and wine tasting at Geuwels restaurant 6 min 0 By Tony Jackman
FOOD EDITOR’S DIARY Rosé days at Muratie, the wine farm with a Table Mountain view 4 min 1 By Tony Jackman
THE MARMALADE THREAD Prince Albert adds to its creative menu with Silver at World Marmalade Awards 3 min 1 By Sue Adams
THE FOOD DIARIST The chef in the shadows and the lost decades of Cape cuisine 8 min 0 By Tony Jackman
THE CONVERSATION More veg, less meat: the latest global update on a diet that’s good for people and the planet 4 min 3 By The Conversation
