BOOK EXCERPT Kitchens of the Karoo – how cooks of old mastered stone, sourdough and coffee 5 min 1 By Julienne Du Toit
WHAT’S COOKING Tuna salad with asparagus, pear, green olives, gherkins and feta balls 4 min 0 By Tony Jackman
WHAT’S COOKING The rich story of Tipsy Tart, aka Cape Brandy Pudding, updated 6 min 5 By Tony Jackman
WHAT’S COOKING Roast butternut soup with roasted garlic, spices and orange zest 2 min 0 By Tony Jackman
GEMS OF KENTON My f*k, Marianne! What a time we had at the Barefoot Arts Meander 10 min 1 By Tony Jackman
BRAAI DAY Five ways with pork — sosaties, 3 chops recipes, and a crackling good quest 2 min 0 By Tony Jackman
