OP-ED Delele: the velvety ingredient bridging language and sensory experience 6 min 2 By Anna Trapido
THE CONVERSATION Which nut butter is healthiest — peanut, almond or cashew? 4 min 0 By Lauren Ball and Emily Burch
WHAT'S COOKING Pork neck with courgettes, Swiss chard and pasta (plus: lamb shanks Youvetsi) 3 min 0 By TGIFood Contributors
OP-ED The dark legacy of kitchen culture returns with chef Redzepi's resignation 3 min 8 By Kobus van der Merwe
WHAT’S COOKING Salmon on sauerkraut with smashed potato (plus: a surprise pie) 2 min 0 By TGIFood Contributors
THE CONVERSATION Why we still love cookbooks in a world dominated by social media recipes 4 min 1 By Garritt C. Van Dyk
WHAT’S COOKING Spaghetti meatballs with ostrich mince (plus: ‘copper’ biscuits) 3 min 0 By TGIFood Contributors
THE CONVERSATION Intermittent fasting no more effective than dieting, major review finds 4 min 0 By The Conversation
COMING OF AGE MasterChef South Africa, in its latest season, finds itself at last 4 min 0 By Tony Jackman
WHAT’S COOKING Deboned pork loin chops on the braai with orange, rosemary and cinnamon 1 min 0 By Tony Jackman
