EXPLOITED WILDLIFE OP-ED The dark side of the lives of predators in captivity 5 min 0 By Stephanie Klarmann
WHAT’S COOKING Lekker Brekker Monday: Mushrooms, courgettes and cheese on toast 2 min 0 By Tony Jackman
GAMING Hideo Kojima's Death Stranding 2: A bold exploration of grief and redemption awaits 4 min 0 By Darryn Bonthuys
KAYAMANDI TO KYLEMORE Amid the glories of Helshoogte’s famous farms, local really is lekker 5 min 0 By Tony Jackman
WORLD OF FOOD The nostalgia of restaurants far and wide — and a modest proposal 11 min 2 By J Brooks Spector
HUMBLE BEGINNINGS In rural Stellenbosch, Beker en Bord and Basil’s Herbs have taken root 8 min 0 By Naomi Campbell
THE KASI COOK The accidental carnivore’s guide to lazy, legendary chicken leftovers 3 min 0 By Ray Mahlaka
In Pictures The Vrystaat Arts Festival, and more from around the world 8 min 0 By Maverick Life Editors
THE CONVERSATION MIT researchers say using ChatGPT can rot your brain. The truth is a little more complicated 4 min 1 By Vitomir Kovanovic and Rebecca Marrone
THE CONVERSATION Sleep divorce: could sleeping separately from your partner lead to a better night’s rest? 3 min 0 By Alix Mellor
ESCAPE The Otter Trail — shedding life’s baggage in a world of beauty and wonder 7 min 0 By Ron Swilling
BOOK EXTRACT The Smallest Ones — fleeing rebels and the darkest corners of human experience in the DRC 6 min 0 By Popina Khumanda
THEATRE REVIEW No freak show — Everybody’s Talking About Jamie is a musical with a gender-transcending hero 6 min 0 By Keith Bain
WHAT WE’RE WATCHING The Old Guard 2 — botched sequel is stripped of everything that made its predecessor memorable 4 min 2 By Noelle Adams
