THE KASI COOK Winter’s last middle finger: How a hearty shepherd’s pie is my cold-front comfort 4 min 0 By Ray Mahlaka
THE CONVERSATION A strange bright burst in space baffled astronomers for more than a year. Now, they’ve solved the mystery 5 min 0 By Clancy William James
MAKE MACARONS & MAYO Eggs-istential Guilt Be Gone — here’s how not to waste them 4 min 3 By Anna Trapido
LEARNING THE ROPES New chefs’ school aims to provide affordable and accessible culinary education 3 min 0 By Tony Jackman
BOOK EXCERPT Out of this World and into the Next — how life began on Earth, and how human civilisation will expand beyond it 5 min 0 By Adriana Marais
In Pictures Deadly shootout with police in Randfontein, and more from around the world 7 min 1 By Maverick Life Editors
BOOK EXCERPT Local attractions and breathtaking day trips in and around the vital hub of Upington 5 min 0 By Chris Marais
THE CONVERSATION How can the James Webb Space Telescope see so far? An astrophysicist explains its super-cold secret 5 min 0 By Adi Foord
THE CONVERSATION Arr, matey! How long pirates have been around — and why they’ll always raid on the high seas 4 min 0 By Brandon Prins
KASI BUSINESS BOOST Alexandra taverns transformed into safe, profitable community spaces 4 min 0 By Bridget Hilton-Barber
THE CONVERSATION Three reasons young people are more likely to believe conspiracy theories – and how we can help them discover the truth 3 min 0 By Jean-Nicolas Bordeleau
WHAT’S COOKING Prosciutto-wrapped chicken breasts with cheese and sage, served with tagliatelle 2 min 0 By Tony Jackman
HOME AWAY FROM HOME Spend the night in sassy Soweto to catch the good vibes 6 min 0 By Bridget Hilton-Barber
THE CONVERSATION Orlando Bloom tried to ‘clean’ his blood to get rid of microplastics – here’s what the science says 3 min 3 By Rosa Busquets and Luiza C Campos
THEATRE REVIEW The Glass Menagerie — shards of brilliant light shine in local adaptation 4 min 0 By Marianne Thamm
WELLNESS OP-ED Having purpose beats biohacking tricks when it comes to healthier ageing 5 min 0 By Iza Trengove
THE INTERVIEW Breakfast With Mugabe — laying a ghost to rest, awakening a monster 8 min 0 By Keith Bain
