WHAT’S COOKING Salad Days: A luxe salad of smoked salmon, artichokes, green olives and capers 4 min 0 By Tony Jackman
THE CONVERSATION Is TikTok right? Should I avoid matcha if I have low iron? 3 min 0 By Margaret Murray
THE INTERVIEW From shyness to the stage, Wilhelm van der Walt explores identity through powerful performances 8 min 0 By Keith Bain
THE FOOD DIARIST As the sea stirs at the Nellie, lost ingredients have been found at The Palace 8 min 0 By Tony Jackman
WHAT’S COOKING AirFryday: Pork sirloin roasted in an air fryer with ginger-garlic butter 2 min 0 By Tony Jackman
GAMING Tiny Bookshop — a cosy, wish-fulfilment addition for your game library 5 min 0 By Noelle Adams
IN PICTURES Spring/ Summer 2026 fashion week in Paris, and more from around the world 8 min 0 By Daily Maverick Photo Team
PHOTO ESSAY In Pictures: Jane Goodall — A life devoted to chimpanzees and conservation 5 min 2 By Daily Maverick Photo Team
BOOK EXCERPT Bare Bones — Nicole Engelbrecht brings South Africa’s cold cases back to light 9 min 0 By Nicole Engelbrecht
WELLNESS OP-ED Spring into renewal — tapping into the energy of the season 5 min 0 By Louise Janovsky
BOOK EXCERPT ‘Bring us magic’ — the story of Brahman Hills in the KZN Midlands 5 min 0 By Michele Magwood, Iain Buchan and Tim Steyn
STAGE FRIGHT Voices from the arts festival front line after Gayton McKenzie's cuts threaten artists’ careers 7 min 0 By Marianne Thamm
COMFORT IN A CUP The artistry of the brew is being transformed on the streets of Mzansi 8 min 0 By Naomi Campbell
AND IT’S A WRAP The essence of the Cape in a culinary ramble through the Winelands 11 min 0 By Tony Jackman
BOOK EXCERPT Ghosts of war in a bookworm’s haunt — meet the Book Man of Bethulie 5 min 1 By Chris Marais
