Russel Wasserfall

Russel Wasserfall has worked across almost every sphere of media, from journalism and photography to branding and publishing, with food as a constant, delicious thread. Having created a string of cookbooks and The Table at De Meye restaurant with his chef wife, he crashed a paraglider and disappeared from view for a decade. Now he hosts A Table in the Corner, the popular podcast about local restaurants and the people behind them. Part storyteller, part food obsessive, Russel brings a curious, human touch to everything he does, especially when it involves something good to eat.