FORTI FLIES OUT, PART TWO 28 March 2025 Halong Bay, like being in a dreamy movie Fortunato Mazzone 9 min 0
FORTI FLIES OUT, PART ONE 21 March 2025 Effortless coolth in Singapore, life and flavour in Hanoi Fortunato Mazzone 8 min 0
FORTI’S CUCINA POVERA 14 June 2024 My way with traditional Italian trippa con fagioli (tripe with beans) Fortunato Mazzone 2 min 0
FORTI’S CUCINA POVERA 10 May 2024 Forti’s pizza dough recipe, in celebration of mio padre Giovanni Mazzone Fortunato Mazzone 2 min 3
FORTI’S CUCINA POVERA 3 May 2024 Sicilian orange salad, a fresh taste of winter Fortunato Mazzone 2 min 1
FORTI’S CUCINA POVERA 29 March 2024 Brodetto and prawns alla diavola, perfect Italian Easter food Fortunato Mazzone 3 min 1
FORTI’S CUCINA POVERA 15 March 2024 Ragù Napoletano (Neapolitan-style ragù sauce for pasta) Fortunato Mazzone 2 min 3
FORTI’S CUCINA POVERA 8 March 2024 Pasta e Fazul (Neapolitan-style bean and pasta soup) Fortunato Mazzone 2 min 0
FORTI’S CUCINA POVERA 1 March 2024 Pesce in cartoccio (whole fish roasted in a tin foil pouch) Fortunato Mazzone 2 min 4
FORTI RIDES OUT 9 February 2024 My Big Fat African Road Trip, Part 3: From a colonial outpost to Garden Route schizophrenia Fortunato Mazzone 14 min 3
FORTI RIDES OUT 31 January 2024 My Big Fat African Road Trip, Part 2: Namibia, where everything works Fortunato Mazzone 11 min 10
FORTI RIDES OUT 26 January 2024 My Big Fat African Road Trip, Part 1: A slice of Afrikana Fortunato Mazzone 4 min 3