WASTE OPPORTUNITY 24 October 2023 A look at how surplus food can be used to address the crisis of hunger and malnutrition in South Africa Adèle Sulcas 7 min 3
BOOK REVIEW 1 October 2023 Ultra-Processed People — the unhealthy global food system and why we can’t stop eating ‘junk food’ Adèle Sulcas 6 min 0
STADIUM FARE 26 September 2023 WHO ‘action guide’ aims for healthier snack at sports events Adèle Sulcas 6 min 1
DEADLY DIET 1 September 2023 Studies flagging raised risk of heart attack from ultra-processed foods prompts warning of ‘tidal wave of ill health’ Adèle Sulcas 6 min 4
TUESDAY EDITORIAL 1 August 2023 Our food systems are broken – now is the time for deeper change, UN summit hears Adèle Sulcas 7 min 0
FEEDING THE PLANET 26 July 2023 ‘Billions are hungry and undernourished’ – UN summit repeats call for urgent action on world’s food systems Adèle Sulcas 9 min 0
WARNING LABELS 19 July 2023 Activists call for more restrictions on marketing of unhealthy foods and drinks to children Adèle Sulcas 6 min 0
ADDRESSING OBESITY 19 June 2023 Emerging research highlights the impact of gut microbiome on overall health Adèle Sulcas 7 min 0
BITTER SWEET 21 May 2023 WHO revises guidelines as hazards of non-sugar sweeteners come under scrutiny Adèle Sulcas 8 min 0
MONEY GUZZLER 11 May 2023 Avoidable errors in new draft regulations on warning labels have cost South Africans more than R1m so far Adèle Sulcas 7 min 0
NUTRITION IMPLOSION 4 May 2023 A ‘just transition’ cannot happen without making food production and consumption more accessible and affordable Adèle Sulcas 6 min 0
RIGHT TO HEALTH 24 March 2023 Business as usual: Multinationals take massive profits at the expense of millions of lives Adèle Sulcas 6 min 0
