THE K@K COOK From meat lover to vegetarian — a flavourful Thai vegetable potjie 3 min 3 By Ray Mahlaka
THE K@K COOK The Tomato Diaries: lessons, savings, and one last recipe before the veggie farewell 4 min 0 By Ray Mahlaka
FOOD LABELS Department of Agriculture has a beef with plant-based sector over product names 6 min 6 By Georgina Crouth
THE CONVERSATION Vegan and vegetarian diets may lack certain nutrients – here’s how to get more of them 3 min 0 By Martin Warren, Kourosh Ahmadi, Liangzi Zhang and Maria Traka
FOOD FOR THOUGHT Meat the pioneers – Cape firm makes Africa’s first lab-grown burger, with a side order of conscience 6 min 0 By Jennifer Smout
What's cooking Plant-based living is gaining popularity – which is good news for our battered planet 8 min 2 By Karin Schimke
CONVERSATION PIECE The Great Meat vs Plant Debate: Has everyone gone completely mad? 4 min 0 By Gordon Wright
