CONSCIOUS EATING OP-ED Nutritional yeast - how a cascade of golden, edible flakes can bring joy 4 min 0 By Diane Coetzer
FOOD LABELS Department of Agriculture has a beef with plant-based sector over product names 6 min 6 By Georgina Crouth
THE CONVERSATION Vegan and vegetarian diets may lack certain nutrients – here’s how to get more of them 3 min 0 By Martin Warren, Kourosh Ahmadi, Liangzi Zhang and Maria Traka
FOOD FOR THOUGHT Meat the pioneers – Cape firm makes Africa’s first lab-grown burger, with a side order of conscience 6 min 0 By Jennifer Smout
FOOD DELIVERY Uber Eats Cravings Report: What your taste buds have been ubering 2 min 0 By Elna Schütz Elna Schütz
BUSINESS MAVERICK 168 Market has whet South Africa's appetite for vegan products and it may not be a passing trend 3 min 0 By Elna Schütz Elna Schütz
CONVERSATION PIECE The Great Meat vs Plant Debate: Has everyone gone completely mad? 4 min 0 By Gordon Wright
MORGENSTEDET The vegetarian restaurant in Freetown Christiania, Copenhagen’s peculiar hippie commune 4 min 0 By Carien du Plessis
