Tony Jackman’s recipes | Daily Maverick

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Tony Jackman’s recipes

Deboned pork loin chops on the braai with orange, rosemary and cinnamon

WHAT’S COOKING

Deboned pork loin chops on the braai with orange, rosemary and cinnamon

By Tony Jackman

Salmon ceviche, the fastest cured fish hack

WHAT’S COOKING

Salmon ceviche, the fastest cured fish hack

By Tony Jackman

Sweet and sour pork with lychees

WHAT’S COOKING

Sweet and sour pork with lychees

By Tony Jackman

Coconut masala prawn skewers on the braai

WHAT’S COOKING

Coconut masala prawn skewers on the braai

By Tony Jackman

Saffron risotto — and the art of making one

WHAT’S COOKING

Saffron risotto — and the art of making one

By Tony Jackman

Farfalle with artichoke, spinach and ricotta

WHAT’S COOKING

Farfalle with artichoke, spinach and ricotta

By Tony Jackman

Cheesy vegetable bake with a pasta option

WHAT’S COOKING

Cheesy vegetable bake with a pasta option

By Tony Jackman

Watermelon and nectarine salad with chilli, pancetta and feta

WHAT’S COOKING

Watermelon and nectarine salad with chilli, pancetta and feta

By Tony Jackman

Lekker Brekker Monday: Chocolate-coffee muffins

WHAT’S COOKING

Lekker Brekker Monday: Chocolate-coffee muffins

By Tony Jackman

Broccoli and walnut pesto pasta sauce

WHAT’S COOKING

Broccoli and walnut pesto pasta sauce

By Tony Jackman

Potjie-braised leg of mutton

WHAT’S COOKING

Potjie-braised leg of mutton

By Tony Jackman

Braai pot potato and peppers bake

RECIPE

Braai pot potato and peppers bake

By Tony Jackman

Roasted cauliflower in a braai pot

AL FRESCO VEG

Roasted cauliflower in a braai pot

By Tony Jackman

Saag Gosht, two curries that become one

WHAT’S COOKING

Saag Gosht, two curries that become one

By Tony Jackman

Biltong risotto with green beans, finished with crème fraîche

WHAT’S COOKING

Biltong risotto with green beans, finished with crème fraîche

By Tony Jackman

Red Roman poached in a clay pot

WHAT’S COOKING

Red Roman poached in a clay pot

By Tony Jackman

Piquant orange-cardamom ice cream

WHAT’S COOKING

Piquant orange-cardamom ice cream

By Tony Jackman

Lekker Brekker Monday: Early-bird omelette with red and yellow peppers

WHAT’S COOKING

Lekker Brekker Monday: Early-bird omelette with red and yellow peppers

By Tony Jackman

Braai Week: The history of coleslaw, a braai side dish worth revisiting

WHAT’S COOKING

Braai Week: The history of coleslaw, a braai side dish worth revisiting

By Tony Jackman

Lekker Brekker Monday: Loaded breakfast mushrooms

WHAT’S COOKING

Lekker Brekker Monday: Loaded breakfast mushrooms

By Tony Jackman

Souper Tuesday: Chunky vegetable & barley soup

WHAT’S COOKING

Souper Tuesday: Chunky vegetable & barley soup

By Tony Jackman