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Tony Jackman recipes

Broccoli, leek & blue cheese risotto

WHAT’S COOKING

Broccoli, leek & blue cheese risotto

By Tony Jackman

Deboned chicken thigh sosaties, Greek-style

WHAT’S COOKING

Deboned chicken thigh sosaties, Greek-style

By Tony Jackman

Curried eggs, an old-fashioned family treat

WHAT’S COOKING

Curried eggs, an old-fashioned family treat

By Tony Jackman

Lekker Brekker Monday: Breakfast pan pie

WHAT’S COOKING

Lekker Brekker Monday: Breakfast pan pie

By Tony Jackman

AirFryday: Arancini in your air fryer

AIRFRYDAY

AirFryday: Arancini in your air fryer

By Tony Jackman

Butter Chicken/Murgh Makhani

WHAT’S COOKING

Butter Chicken/Murgh Makhani

By Tony Jackman

Salad Days: Chicken couscous salad for a lazy, hazy day

WHAT’S COOKING

Salad Days: Chicken couscous salad for a lazy, hazy day

By Tony Jackman

Lettuce, pea and courgette soup — hot or cold

WHAT’S COOKING

Lettuce, pea and courgette soup — hot or cold

By Tony Jackman

Lekker Brekker Monday: Chicken mayo toasties, à la Croque Monsieur

WHAT’S COOKING

Lekker Brekker Monday: Chicken mayo toasties, à la Croque Monsieur

By Tony Jackman

AirFryday: Fish ratatouille in your air fryer

WHAT’S COOKING

AirFryday: Fish ratatouille in your air fryer

By TGIFood Contributors

October means it’s time to make a rich, fruity Christmas cake

WHAT’S COOKING

October means it’s time to make a rich, fruity Christmas cake

By Tony Jackman

AirFryday: Cauliflower-broccoli cheese in the air fryer

WHAT’S COOKING

AirFryday: Cauliflower-broccoli cheese in the air fryer

By Tony Jackman

Wild-caught pink salmon and black olive tapenade pasta

WHAT’S COOKING

Wild-caught pink salmon and black olive tapenade pasta

By Tony Jackman

AirFryday: Pork sirloin roasted in an air fryer with ginger-garlic butter

WHAT’S COOKING

AirFryday: Pork sirloin roasted in an air fryer with ginger-garlic butter

By Tony Jackman

Lekker Brekker Monday: Bubble and Squeak

WHAT’S COOKING

Lekker Brekker Monday: Bubble and Squeak

By Tony Jackman

Chicken and vegetable weeknight curry

WHAT’S COOKING

Chicken and vegetable weeknight curry

By Tony Jackman

Salad Days: Spring salad of broad beans, mangetout, courgettes and spearmint

WHAT’S COOKING

Salad Days: Spring salad of broad beans, mangetout, courgettes and spearmint

By Tony Jackman

Tomato bredie, potjie style

WHAT’S COOKING

Tomato bredie, potjie style

By Tony Jackman

What’s cooking today: Rosemary-butter mielies on a potjie lid

WHAT’S COOKING

What’s cooking today: Rosemary-butter mielies on a potjie lid

By Tony Jackman

Marrow bone and beef shin potjie

WHAT’S COOKING

Marrow bone and beef shin potjie

By Tony Jackman

Chicken, chorizo and olive potjie

WHAT’S COOKING

Chicken, chorizo and olive potjie

By Tony Jackman