WHAT’S COOKING Salad Days: Carrot, celery, sweetcorn and cashew salad with toasted cumin dressing 3 min 0 By Tony Jackman
WHAT’S COOKING Lekker Brekker Monday: How to make a buttery, perfect omelette — and how not to make a foul one 4 min 2 By Tony Jackman
WHAT’S COOKING AirFriday: Brinjal, bell pepper and cheese phyllo parcels in your air fryer 3 min 0 By Tony Jackman
SIBLINGS IN TIME For my sister Pat, the golden-haired girl we lost long before she left 10 min 5 By Tony Jackman, Tony Jackman
CHEFS' EXPO Highlights from the second annual SA Chef Conference & Expo, from local flavours to global trends 9 min 0 By Naomi Campbell
DEVOURING BOOKS Adding curry spices to canned pea soup, and other tales from a Durbanite abroad 5 min 1 By Rebecca Jackman-Derman
FOOD EDITOR’S DIARY Shared misadventures with influencers, and an eye on David Higgs’ new Pantry store in Pretoria 7 min 0 By Tony Jackman
WHAT’S COOKING Chutney chicken flattie — a family favourite, skewered and braaied 1 min 0 By Tony Jackman
WHAT’S COOKING Salad Days: Perky macaroni salad with mozzarella and toasted cashews 2 min 0 By Tony Jackman
WHAT’S COOKING Lekker Brekker Monday: Brown mushrooms stuffed with labneh, cheese and red onion 2 min 1 By Tony Jackman
NUTS ABOUT FRUIT CAKE Like many of the best things in life, a good Christmas cake needs time to mature 4 min 0 By Tony Jackman
WHAT’S COOKING Salad Days: Crunchy baby potato salad with a touch of the Waldorf 3 min 0 By Tony Jackman
