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Tony Jackman

For my sister Pat, the golden-haired girl we lost long before she left

SIBLINGS IN TIME

For my sister Pat, the golden-haired girl we lost long before she left

By Tony Jackman

Curried eggs, an old-fashioned family treat

WHAT’S COOKING

Curried eggs, an old-fashioned family treat

By Unknown Author

Lekker Brekker Monday: Chocolate-coffee muffins

WHAT’S COOKING

Lekker Brekker Monday: Chocolate-coffee muffins

By Tony Jackman

Highlights from the second annual SA Chef Conference & Expo, from local flavours to global trends

CHEFS' EXPO

Highlights from the second annual SA Chef Conference & Expo, from local flavours to global trends

By Naomi Campbell

Adding curry spices to canned pea soup, and other tales from a Durbanite abroad

DEVOURING BOOKS

Adding curry spices to canned pea soup, and other tales from a Durbanite abroad

By Rebecca Jackman-Derman

Shared misadventures with influencers, and an eye on David Higgs’ new Pantry store in Pretoria

FOOD EDITOR’S DIARY

Shared misadventures with influencers, and an eye on David Higgs’ new Pantry store in Pretoria

By Unknown Author

Chutney chicken flattie — a family favourite, skewered and braaied

WHAT’S COOKING

Chutney chicken flattie — a family favourite, skewered and braaied

By Unknown Author

Salad Days: Perky macaroni salad with mozzarella and toasted cashews

WHAT’S COOKING

Salad Days: Perky macaroni salad with mozzarella and toasted cashews

By Unknown Author

Lekker Brekker Monday: Brown mushrooms stuffed with labneh, cheese and red onion

WHAT’S COOKING

Lekker Brekker Monday: Brown mushrooms stuffed with labneh, cheese and red onion

By Unknown Author

Like many of the best things in life, a good Christmas cake needs time to mature

NUTS ABOUT FRUIT CAKE

Like many of the best things in life, a good Christmas cake needs time to mature

By Unknown Author

Lekker Brekker Monday: Smashed peas on toast with a fried egg

WHAT’S COOKING

Lekker Brekker Monday: Smashed peas on toast with a fried egg

By Unknown Author

Salad Days: Crunchy baby potato salad with a touch of the Waldorf

WHAT’S COOKING

Salad Days: Crunchy baby potato salad with a touch of the Waldorf

By Unknown Author

Braaied apple-soy pork loin chops with grilled apple

WHAT’S COOKING

Braaied apple-soy pork loin chops with grilled apple

By Unknown Author

Rosé days at Muratie, the wine farm with a Table Mountain view

FOOD EDITOR’S DIARY

Rosé days at Muratie, the wine farm with a Table Mountain view

By Unknown Author

Garlic roll hamburgers with matchstick chips

WHAT’S COOKING

Garlic roll hamburgers with matchstick chips

By Unknown Author

AirFryday: Spatchcock chicken with espetada-style aromatics

WHAT’S COOKING

AirFryday: Spatchcock chicken with espetada-style aromatics

By Unknown Author

Spekboom leads the way in a reimagining of food and wine tasting at Geuwels restaurant

MERROIR & TERROIR

Spekboom leads the way in a reimagining of food and wine tasting at Geuwels restaurant

By Unknown Author

Pepper steak and mushroom pie — two pie fillings in one

WHAT’S COOKING

Pepper steak and mushroom pie — two pie fillings in one

By Unknown Author

Salad Days: Chicken Caesar salad

WHAT’S COOKING

Salad Days: Chicken Caesar salad

By Unknown Author

The chef in the shadows and the lost decades of Cape cuisine

THE FOOD DIARIST

The chef in the shadows and the lost decades of Cape cuisine

By Unknown Author

Lekker Brekker Monday: Chutney & raisin muffins

WHAT’S COOKING

Lekker Brekker Monday: Chutney & raisin muffins

By Unknown Author