WHAT’S COOKING Lekker Brekker Monday: Loaded French toast pan bake, an all-day breakfast 3 min 0 By Tony Jackman
TWO BILLION MEALS in 67 years More than a meal as Peninsula School Feeding Association nourishes 30,000 Western Cape children 7 min 0 By Naomi Campbell
WHAT’S COOKING Bacon-wrapped chicken parcels stuffed with cheese and spring onion 2 min 0 By Tony Jackman
COOKING SHIFT There are three air fryers in my new kitchen — and no microwave 5 min 3 By Tony Jackman
FOOD EDITOR’S CHOICE Countdown: Tony Jackman’s personal top 5 recipes of 2025 4 min 1 By Tony Jackman
READERS’ CHOICE Your top recipes of 2025, from Ouma innie air fryer to a Christmas cake you can make this weekend 4 min 1 By Tony Jackman
WHAT’S COOKING Salad Days: Carrot, celery, sweetcorn and cashew salad with toasted cumin dressing 3 min 0 By Tony Jackman
WHAT’S COOKING Lekker Brekker Monday: How to make a buttery, perfect omelette — and how not to make a foul one 4 min 2 By Tony Jackman
WHAT’S COOKING AirFriday: Brinjal, bell pepper and cheese phyllo parcels in your air fryer 3 min 0 By Tony Jackman
SIBLINGS IN TIME For my sister Pat, the golden-haired girl we lost long before she left 10 min 5 By Tony Jackman, Tony Jackman
