FOOD EDITOR’S DIARY Rosé days at Muratie, the wine farm with a Table Mountain view 4 min 1 By Tony Jackman
IT’S JUST NOT ON All change for SA’s top restaurant awards? No. More like business as usual 5 min 5 By Anna Trapido
A ROYAL WESKUS BRAAI Wolfgat chef serves yellowtail sosaties and bokkoms to Prince William in Kalk Bay 6 min 17 By Tony Jackman
BEAT THIS, CAPE TOWN The holy grail of a fine restaurant — and it’s in Durban 8 min 4 By Tony Jackman
WILD ABOUT THE LIVINGROOM In the kitchen with SA’s top chef at SA’s top restaurant 10 min 0 By Wanda Hennig
