THE CONVERSATION Which nut butter is healthiest — peanut, almond or cashew? 4 min 0 By Lauren Ball and Emily Burch
WHAT'S COOKING Pork neck with courgettes, Swiss chard and pasta (plus: lamb shanks Youvetsi) 3 min 0 By TGIFood Contributors
OP-ED The dark legacy of kitchen culture returns with chef Redzepi's resignation 3 min 8 By Kobus van der Merwe
THE CONVERSATION Why we still love cookbooks in a world dominated by social media recipes 4 min 1 By Garritt C. Van Dyk
THE CONVERSATION Intermittent fasting no more effective than dieting, major review finds 4 min 0 By The Conversation
COMING OF AGE MasterChef South Africa, in its latest season, finds itself at last 4 min 0 By Tony Jackman
WHAT’S COOKING Peppermint Crisp muffins for breakfast, brunch or a midnight snack 3 min 0 By Tony Jackman
THE CONVERSATION Bamboo is trending, but is it a superfood or a superfad? 3 min 0 By Lee Smith and Robert MacKinnon
SIMPLY THE BEST What makes a restaurant perfect? It’s not what the restaurant guides think it is 5 min 0 By Tony Jackman
WHAT’S COOKING AirFryday: Pork belly and crackling with fennel, apple and mustard 3 min 0 By Tony Jackman
