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TGIFood

Rhubarb tart in a crunchy almond pastry crust

WHAT’S COOKING

Rhubarb tart in a crunchy almond pastry crust

By Tony Jackman

Orange sweet potato and fresh turmeric soup

WHAT’S COOKING

Orange sweet potato and fresh turmeric soup

By Tony Jackman

Old-school style and a lonely grand piano at Level Four

TABLE FOR ONE

Old-school style and a lonely grand piano at Level Four

By Tony Jackman

A lesson from bees (a tale with a sting)

FRENCH LETTER

A lesson from bees (a tale with a sting)

By Marita Van der Vyver

Our Jozi is safe! — by people who live, work and play there

DEFENDING JOBURG

Our Jozi is safe! — by people who live, work and play there

By Tony Jackman

AirFryday: Chicken thighs with eccentric accompaniments

WHAT’S COOKING

AirFryday: Chicken thighs with eccentric accompaniments

By Tony Jackman

Easy one-pot lamb chop curry and rice

WHAT’S COOKING

Easy one-pot lamb chop curry and rice

By Tony Jackman

Weekday Boeuf Bourguignon cooked on the stove top

WHAT’S COOKING

Weekday Boeuf Bourguignon cooked on the stove top

By Tony Jackman

Fehmz’s mum’s chana magaj (Indian fudge)

WHAT’S COOKING

Fehmz’s mum’s chana magaj (Indian fudge)

By Tony Jackman

Aunty Pinky’s fish and rice, by Fehmz

WHAT’S COOKING

Aunty Pinky’s fish and rice, by Fehmz

By Tony Jackman

Fehmz — all the hues and flavours of the Spice Rainbow

COLOUR STORY

Fehmz — all the hues and flavours of the Spice Rainbow

By Tony Jackman

Chicken soup — Cure, comfort or both?

COLD FIX

Chicken soup — Cure, comfort or both?

By Anna Trapido

Prawns with squid ink pasta tubes (pennoni lisci)

WHAT’S COOKING

Prawns with squid ink pasta tubes (pennoni lisci)

By Tony Jackman

Chicken and king oyster coconut curry

WHAT’S COOKING

Chicken and king oyster coconut curry

By Tony Jackman

My Heart Story: Shape-shifters, paranoia, and jazz on the operating table

GOING UNDER

My Heart Story: Shape-shifters, paranoia, and jazz on the operating table

By Tony Jackman

Vusi Ndlovu’s fried chicken & egg with sous kaani, amasi dressing & smoked mayo

(FINE) FOWL RECIPE

Vusi Ndlovu’s fried chicken & egg with sous kaani, amasi dressing & smoked mayo

By Anna Trapido

Crunch time for the country’s ultimate fried chicken contenders

BLISSFUL BIRDS

Crunch time for the country’s ultimate fried chicken contenders

By Anna Trapido

Five hearty winter warmers, with plenty more to come

WHAT’S COOKING

Five hearty winter warmers, with plenty more to come

By Tony Jackman

Forty years at the Mauritian table — a love story seasoned with spice

CULINARY JOURNEY

Forty years at the Mauritian table — a love story seasoned with spice

By Lydia Rolando

Fettuccine with asparagus spears and shrimps

WHAT’S COOKING

Fettuccine with asparagus spears and shrimps

By Tony Jackman

Avocado, cucumber and fresh coriander soup

WHAT’S COOKING

Avocado, cucumber and fresh coriander soup

By Tony Jackman