WHAT’S COOKING Peppermint Crisp muffins for breakfast, brunch or a midnight snack 3 min 0 By Tony Jackman
THE CONVERSATION Bamboo is trending, but is it a superfood or a superfad? 3 min 0 By Lee Smith and Robert MacKinnon
SIMPLY THE BEST What makes a restaurant perfect? It’s not what the restaurant guides think it is 5 min 0 By Tony Jackman
WHAT’S COOKING AirFryday: Pork belly and crackling with fennel, apple and mustard 3 min 0 By Tony Jackman
WHAT’S COOKING Salad Days: Smoked trout, asparagus and baby potatoes with garlicky chunks of toasted sourdough 3 min 0 By Tony Jackman
DOCK OF THE BAY Mother City Reverie: Seeing my old town through the eyes of a young American 9 min 1 By Tony Jackman
WHAT’S COOKING Duck à l’Orange — relic of an earlier era, or eminently worth a revival? 3 min 0 By Tony Jackman
WHAT’S COOKING Lekker Brekker Monday: Loaded French toast pan bake, an all-day breakfast 3 min 0 By Tony Jackman
TWO BILLION MEALS in 67 years More than a meal as Peninsula School Feeding Association nourishes 30,000 Western Cape children 7 min 0 By Naomi Campbell
