THE KASI COOK The accidental carnivore: How a soup party broke my vegetarian streak 3 min 0 By Ray Mahlaka
FORTI’S CUCINA POVERA Pasta e Fazul (Neapolitan-style bean and pasta soup) 2 min 0 By Fortunato Mazzone
THE CONVERSATION ‘Good soup is one of the prime ingredients of good living’: a (condensed) history of soup, from cave to can 4 min 0 By Garritt C Van Dyk