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Sanza Sandile

Yeoville Dinner Club’s Sanza Sandile brings pan-African cuisine to the States

THE GASTRONOMY SMUGGLER

Yeoville Dinner Club’s Sanza Sandile brings pan-African cuisine to the States

By Naomi Campbell

Chillies from outer space and ancient eggs

A JOZI CHINA

Chillies from outer space and ancient eggs

By Marie-Lais Emond

Jozi’s plethora of pop-ups in the run-up to the mad season

ONCE-OFF WONDERS

Jozi’s plethora of pop-ups in the run-up to the mad season

By Nikita Singh

If Babel were a table

PAN-AFRICAN PALATE

If Babel were a table

By Marie-Lais Emond