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restaurants

After the Bell: To eat out or eat in — people with a taste for spending is growing in SA

BUSINESS REFLECTION

After the Bell: To eat out or eat in — people with a taste for spending is growing in SA

By Stephen Grootes

To tip or not to tip, that is the question as SA battles a broken wage model

GRATUITIES

To tip or not to tip, that is the question as SA battles a broken wage model

By Dominique Olivier

Fire and folklore — will Gqeberha lose Richly House?

HAUNTED HERITAGE

Fire and folklore — will Gqeberha lose Richly House?

By Riaan Marais

The nostalgia of restaurants far and wide — and a modest proposal

WORLD OF FOOD

The nostalgia of restaurants far and wide — and a modest proposal

By J Brooks Spector

March date set for awards as Eat Out takes a ‘fresh approach’ in revised judging process

RESTAURANT ACCOLADES

March date set for awards as Eat Out takes a ‘fresh approach’ in revised judging process

By Unknown Author

Scot Kirton – the driving force behind the La Colombe Group

CULINARY TITAN

Scot Kirton – the driving force behind the La Colombe Group

By Unknown Author

JAN Franschhoek: This ain’t your grandmother’s cooking

POP-UP, AGAIN

JAN Franschhoek: This ain’t your grandmother’s cooking

By Georgina Crouth

The restaurant that became an empire, by the man who created it

LA COLOMBE THEN AND NOW

The restaurant that became an empire, by the man who created it

By Unknown Author

TimeOut rates SA city second in the world for food

GOLDEN MOMENT

TimeOut rates SA city second in the world for food

By Unknown Author

Jos Baker: Food critic, glamorous eccentric and slow food champion

TRIBUTE

Jos Baker: Food critic, glamorous eccentric and slow food champion

By Melvyn Minnaar

A feast under the baton of the inimitable Kobus van der Merwe

WEST COAST MAESTRO

A feast under the baton of the inimitable Kobus van der Merwe

By Unknown Author

The holy grail of a fine restaurant — and it’s in Durban

BEAT THIS, CAPE TOWN

The holy grail of a fine restaurant — and it’s in Durban

By Unknown Author

There’s more to Franschhoek than fussy gastronomy

TO BE FRANK…

There’s more to Franschhoek than fussy gastronomy

By Georgina Crouth

Chef Johannes Richter’s fine way with humble ingredients

COOK WITH THE CHEFS

Chef Johannes Richter’s fine way with humble ingredients

By Unknown Author

Erinvale: A secret rich in history and good food – always a seductive combination

FEAST

Erinvale: A secret rich in history and good food – always a seductive combination

By Lin Sampson

Three new Cape Town restaurants rocking the casual vibe

FINE DINING ANTIDOTE

Three new Cape Town restaurants rocking the casual vibe

By Kit Heathcock

Giorgio Nava set to reopen his 95 Keerom eatery

BUON APPETITO

Giorgio Nava set to reopen his 95 Keerom eatery

By TGIFood Writer

Chef Wandile Mabaso’s art of plate and palate

LES CREATIFS

Chef Wandile Mabaso’s art of plate and palate

By Unknown Author

In Cape Town, LDR brings us his new SALON eatery

SALUT, SALON

In Cape Town, LDR brings us his new SALON eatery

By TGIFood Writer

The new, the old and the inadvertently neglected

CAPE TOWN, WRAPPED

The new, the old and the inadvertently neglected

By Bianca Coleman

V&A Waterfront: consuming itself, a greedy bite at a time

WHEN CHARACTER DIES

V&A Waterfront: consuming itself, a greedy bite at a time

By Unknown Author